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Kankana vermouth

Cocktails3 minti4 mutaneKalori 100
1/52/53/54/55/5 (Kuri'u 4)
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de Ana Valdes

kankana-kankana

Ina ba da shawara a aperitivo bazara, a vermut (ko vermouth, wanda kuma daidai ne) tare da ruwan 'ya'yan itace 'ya'yan itatuwa. Haske hadaddiyar giyar da zata taya ku sha’awa kuma ku kasance tare da waɗancan masu ɗanɗano da ke faranta mana rai a ƙarshen mako ko hutu, lokacin da lokaci ba shi da mahimmanci.

Orange, kankana, farin vermouth da karamin ice sune sinadaran wannan sabon abin sha mai dadi. Kuma idan akwai yara tare da ku, kar a bar ku ba tare da nasu ba hadaddiyar giyar, za su ƙaunaci Ruwan kankana cewa Mayra ta gabatar mana da ita kwanakin baya.

Kankana vermouth

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Wani hadaddiyar hadaddiyar giyar da zata taya ku sha’awa: farin vermouth tare da ruwan ‘ya’yan itace.

  • Ana Valdes
  • Kayan abinci: zamani
  • Nau'in girke-girke: hadaddiyar giyar
  • Calories: 100
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 200 g na kankana ba tare da fata ko iri ba (mafi kyau idan sanyi)
  • 1 lemun tsami da yankakken ba tare da tsaba ba
  • 150 ml farin vermouth
  • 8 'yan kankara

Shiri

  1. Mun sanya kankana da lemu a cikin gilashin kuma mu murƙushe yayin 2 mintuna a ci gaba mai sauri 5/10.

  2. Theara vermouth kuma haɗuwa don 5 seconds, gudun 5.

  3. Muna aiki a cikin tabarau tare da cubes kankara biyu ta gilashi.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Ruwan kankana


Gano wasu girke-girke na: Etaunar, Abin sha da ruwan 'ya'yan itace, Da sauki, Girke-girke na lokacin rani

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  1.   anna m
    sa 10 shekaru

    Tambaya daya, za a iya shirya ta a gaba ko za ta yi tsatsa?
    Gracias

    Amsa wa anna
    1.    Ana Valdes m
      sa 10 shekaru

      Sannu Anna. Ee zai yi tsatsa. Zai rasa bitamin kuma ya zama launin ruwan kasa, kamar launin ruwan kasa. Idan asarar bitamin ba matsala, ƙara ruwan rabin lemon kuma ina tsammanin za ku warware launi, amma gwada shi kafin kawai. Ajiye shi a cikin duhu, kwalban da ba shi da kyau, don haka ku ma ku guji canjin launi. To lallai ne ku sake doke shi, saboda ɓangaren litattafan almara zai rabu da ruwa. Amma girgiza kwalban da kuka kiyaye shi sosai ina tsammanin zai isa.
      A kowane hali, idan za ku kai shi wani wuri inda kuke so ku yi kyau, da farko ku yi ƙoƙari ku yi shi da ruwan 'ya'yan itace kawai don bincika batun launi. Zai iya zama abin ban tsoro cewa tauraruwar giyar ka tauraruwa ce mai ruwan kasa, koda kuwa tana da daɗi. Rungumewa!

      Amsa ga Ana Valdés