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Rüeblitorte ko karas da almond cake

Abin ci31 minti10 mutaneKalori 330
1/52/53/54/55/5 (Kuri'u 40)
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de Mayra Fernandez Joglar

Rüeblitorte ko karas da almond kek ne mai sauri, mai sauƙi kuma mafi kyawun girke-girke don karin kumallo ko abinci na abinci ga duka dangi.

Zuwa yanzu duk mun san dandano mai daɗi daɗin da karas yake da shi da kuma yadda yake da kyau girke-girke masu zaki. Amma a cikin Thermorecetas muna so mu kara nuna muku mara alkama, mara lactose kuma ya dace da girke-girke mara daɗin gina jiki na saniya.

Dole ne in fayyace cewa wannan ba sigar ta Kek Carrot kuma ba za'a iya kwatantashi da burodin soso ba saboda ɗanyun da yake da shi ba iska bane. Kodayake idan abinda kuke nema shine waina mai danshi, ba tare da wata shakka ba, wannan girkin ku ne.

Rüeblitorte ko karas da almond cake

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Rüeblitorte ko karas da almond cake
  • Mayra Fernandez Joglar
  • Nau'in girke-girke: abun ci abinci
  • Calories: 330
  • Ayyuka: 10
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 200 sugar g
  • 1 kwayoyin lemun tsami (fata da ruwan 'ya'yan itace)
  • 300 g karas
  • 300 g na almond gari
  • 80 g of Alkama kyauta
  • 4 qwai
  • 15 g na yin burodi foda (duba girke-girke)
  • 1 tsunkule na gishiri

Shiri

  1. Don cake:

    Muna farawa ta preheating tanda zuwa 200º tare da zafi sama da ƙasa. Babu fan.
    Har ila yau, muna shirya ƙirar, shafa masa mai sauƙi tare da man shanu mara kyau ko mai.

  2. Mun sanya sukari a cikin gilashin kuma murkushe 10 seconds, gudun 10. Muna cire rabi zuwa kwano don daga baya yin glaze.

  3. Mun hada da kyau wanke bawon lemun tsami. Mun sake raguwa yayin 10 seconds, gudun 10.

  4. Theara ɗankakken, wanke, busassun da yankakken karas. Muna cizon lokacin 5 seconds, gudun 5. Muna rage guntayen zuwa ruwan wukake.

  5. Flourara garin almond, gari mara yisti, ƙwai, yisti da ɗan gishiri. Muna haɗuwa yayin 15 seconds, saurin 5, juya hagu.

  6. Mun zuba kullu a cikin abin da muka shirya, mun daidaita shi kuma muka gasa tsawon minti 25-30 ko kuma sai sanda ya fito da tsabta lokacin huda shi.

  7. Da zarar an gama biredin, za mu cire shi daga murhun mu barshi ya huta na kimanin minti 10 a cikin abin.

  8. Na gaba, mun kwance shi kuma bar shi ya huce a kan igiyar waya.

    Yanzu kawai muna buƙatar sanyi.

     

  9. Don glaze:

    Zuwa suga na gari wanda muka ajiye muna karawa, kadan kadan, ruwan rabin lemon. Muna amfani da matattarar raga mai kyau don kada ɓangaren litattafan almara ko 'ya'yan lemun tsami ya faɗi.
    Yayin da muke motsawa tare da cokali muna kara ruwan ne har sai mun sami rubutu mai danshi amma na diga.
    Muna zuba lemon tsami a saman kek ɗin da aka riga aka dafa shi. Idan ya cancanta, za mu matsar da biredin, a hankali, don duk fuskarta ta yi kyau.

Bayanan kula

  • Ba abu mai kyau ba a taɓa sanyi lokacin da ya riga ya kasance a kan kek ɗin domin yana haɗuwa da marmashin da kansu.
  • Idan ka ga cewa biredin na zinare ne a saman amma har yanzu yana da danye, sai a rufe shi da wata takarda a ci gaba da dafa abinci kamar yadda aka nuna a cikin girkin.

Shin kuna son sanin game da Rüeblitorte ko karas da kek na almond?

Wannan girkin shine manufa don shirya tare da Thermomix saboda zaka iya komai daga nikakken suga, grating karas, kuma tabbas yin wainar kek.

Idan baka da garin almond da aka yi a gaba, Ina ba da shawarar ku yi shi bayan narkar da sukari. Wannan zai tabbatar da sukari don glaze cikakke.

Da yake magana akan kyalli, na wannan wainar yawanci tana da matsi sosai cewa akwai wani farin layin da ke rufe dukkan farfajiyar. Wanda ke cikin wannan sigar an saukar dashi sosai saboda kar ya sami sukari sosai.

Duk da haka, Ina ba da shawarar kada kuyi ba tare da shi ba saboda acid taɓa lemun tsami tare da ɗanɗano mai daɗin karas da almond yana da kyau.

Kayan girke-girke ne tare da yawancin adadin kuzari, don haka ina ba da shawarar a matsakaiciyar amfani kuma kawai don takamaiman lokuta. Don haka zaka iya cin abincin da ya dace ba lallai ne ka hana kanka komai ba.

Da zarar an gama, zai ɗauki tsakanin kwana 2 da 3. Kuma koyaushe a ciki akwatin iska ko rufe shi don kada ya bushe sosai.

Informationarin bayani - Kwakwa, karas da kwallon cashuhu / Kayan kek karas / Gurasar burodi na gida

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Celiac, Da sauki, Fasto

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Angelika m
    sa 5 shekaru

    Barka dai, yayi kyau sosai amma a gida bamu cika son icing ba…. Yaya zai kasance tare da ɗaukar cakulan? Na san akwai adadin kuzari da yawa amma zai kasance na musamman ne?

    Amsa wa Angelika
    1.    Mayra Fernandez Joglar m
      sa 5 shekaru

      Sannu Angelika:
      Gaskiyar ita ce, gilashin lemon yana da kyau sosai tare da wainar kuma ban gwada da cakulan ba, kodayake tabbas yana da dadi kuma.
      Zan sanya sirara da siradi kaɗan saboda kek ɗin yana da yawa kuma idan kun sa cakulan da yawa a ciki, zai iya cikawa sosai.

      Ina fatan kun gaya mana yadda abin ya kasance !!

      Na gode.

      Amsa ga Mayra Fernández Joglar
      1.    Saracv 333 m
        sa 4 shekaru

        Ta yaya zan yi garin almond?

        Amsa wa Saracv333
        1.    Mayra Fernandez Joglar m
          sa 4 shekaru

          Da sauki sosai !! Saka almon ɗin da aka bare a cikin gilashin kuma ku haɗu na dakika 15, saurin ci gaba 5-7-10.

          Shirya don amfani !! 😉

          Amsa ga Mayra Fernández Joglar