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Cikakken kek ne wanda yake da kyau, wanda aka saba dashi wanda kuma aka samu da daddauri da himma ya iya kirkirowa da kuma hada waina mai dadi sosai. Anyi shi ne da ƙauna kuma tare da duk abubuwan haɗin da wannan kek ɗin mai ban sha'awa na iya ƙunsar. Yana da karin waƙoƙin yaji da adadin karas wanda zai yi kek mai zaki da daɗi.
Don wannan girke-girke an bi su 10 matakai zuwa Cikakken Carrot Cake kuma wannan abin al'ajabi an yi shi. Ba lallai ne ku nemi yadda ake yin sa ba saboda a nan tare da Thermomix ɗin mu mun sanya shi sauƙi.
Kuma shine wannan wainar ta riga ta samo asali tun daga zamanin da, inda dole ne suyi amfani da abubuwa kamar su karas don gujewa yin irin wainan masu tsada. A yau zamu koma ga waɗannan kayan marmari ne amma tare da ƙarin dandano mai ban sha'awa kuma tare da wasu ƙwarewar zamani don haka sakamakon ba zai ci nasara ba.
Cake Kyakkyawan Karas
Gurasa mai dadi kuma cikakke, inda mai gabatar da ita shine karas. Kamar yadda yake a duk waɗannan wainnan, baƙon rashi mai kyau da kirim za a rasa don sa shi ma da daɗi.
- Alicia tomero
- Kayan abinci: americana
- Nau'in girke-girke: kayan zaki
- Calories: 415
- Ayyuka: 10-12
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Don wainar
- 500 g danyen karas
- 325 g na alkama gari
- 225 g na ruwan kasa sukari
- 50 g farin sukari
- 3 qwai
- 100 g man shanu a dakin da zafin jiki
- Man shafawa na miliyon 125
- 80 gnnuts
- 2 cokali na yin burodi
- 1 teaspoon na soda burodi
- rabin karamin gishiri
- Cokali 2 na ɗanyen kirfa
- rabin karamin karamin ginger
- rabin karamin karamin cokalin
- rabin karamin karamin grated nutmeg
- rabin karamin cokalin kasa barkono barkono
- karamin cokali na kayan kwalliyar vanilla
- wani tablespoon na man shanu don man shafawa da mold
Don kirim ko sanyi
- 265 g farin sukari
- 200 g na kirim mai tsami irin Philadelphia
- 390 man shanu a dakin da zafin jiki
- dintsi na goro dan yin kwalliya
Shiri
Zamu iya fara dumama tanda zuwa 200 °. Mun sanya gyada 80 na goro a cikin gilashinmu na Thermomix kuma mu sare su kaɗan, gutsunan dole su zama da ɗan taushi don mu same su a cikin kek ɗin. Da kyar muke shirin 2 seconds a saurin 6. Muna fitar da goro mu ajiye su.
A cikin gilashi ɗaya ba tare da tsabtacewa ba za mu ƙara 225 g na sukari mai ruwan kasa kuma juya shi. Zamu ci gaba da hada dukkan abubuwanda suka bushe: garin gari guda 225, karamin cokali biyu na garin yin burodi, karamin cokalin soda, rabin cokalin gishiri, cokali biyu na garin kirfa, rabin cokalin ginger, rabin teaspoon na cardamom. rabin karamin cokalin kasa barkono barkono da rabin karamin karamin na nutmeg. Zamu cakuda shi da Thermomix din mu da kuma shirin mu 10 seconds a saurin 4. Mun sanya cakuda a gefe a cikin kwano don ƙarawa daga baya.
A cikin gilashin ba tare da tsabtacewa ba za mu ƙara karas ɗin a cikin guda kuma za mu matse su amma ba da kyau ba. Don wannan muke shirin a lokacin 25 seconds a saurin 4,5. Muna cire karas daga gilashin akan faranti inda a baya za mu sanya takardar kicin. Dole ne mu sanya takardar ta sha ruwan da karas ya saki, don haka za mu sake sanya wata takarda mai ruɓi biyu a sama mu matsi da hannayenmu don jiƙa ta.
A cikin gilashi ɗaya ba tare da tsabtatawa ba mun ƙara 100 g na man shanu kuma za mu haxa shi da 50 g farin sukari. Mun shirya shi 30 seconds a saurin 4. Nan gaba zamu hada da ml 125 na man sunflower, da karamin cokali na vanilla da kwai. Mun tsara shi a lokacin 1 minti a gudun 4. Yayin da yake hadawa, muna zuba sauran kwan a bakin murfin daya bayan daya.
Sauran kayan hadin da zamu hada su kadan kadan za'a hada su. Muna ƙara rabin kayan haɗin busassun da shirin 30 seconds a saurin 4. A gaba zamu kara karas din kuma muyi shirin wani dakika 30 cikin sauri 4. A karshe zamu kara da sauran rabin kayan busassun da shirin 30 seconds a saurin 4.
Mun zuba komai a cikin sikari mai tsayin 25 cm wanda aka shafe shi da man shanu, kuma za mu je gasa 1 awa. Bayan minti 15 a cikin murhu sai na sanya wani yanki na aluminium don kada farfajiyar sa ta ƙone kafin yin biredin. Koyaya, dole ne ku bincika cewa an yi kek ɗin ta saka wani abu mai kaifi cikin kullu. Idan ya fita gaba ɗaya tsafta, to kun shirya girke-girkenku. .
Don yin cream: a cikin gilashinmu mai tsabta mun ƙara sukari kuma za mu niƙa shi yayin 20 seconds a saurin 7. Muna cire sukari daga gilashi kuma mu adana shi. Mun sanya man shanu a cikin gilashin kuma mun shirya shi don 30 seconds a saurin 3,5.
Theara cuku mai tsami da rabi na sukari da aka ajiye, da shirin 40 seconds a saurin 3,5. Mun gama da ƙara sauran sukarin kuma mu sake bugawa yayin 40 seconds a saurin 3,5. Zamu shirya cream din.
Lokacin da biredin yayi sanyi, sai mu zazzage shi daga cikin kwanon ruyan sannan mu yanke shi biyu. Mun cika tsakiyar biredin da cream ɗin da muka shirya. Sauran kirim ɗin za a saka a cikin jakar irin kek tare da ɗamara mai faɗi da murɗa. Muna yin ado da gefunan kek ɗin tare da ɗan man shafawa kuma a tsakiyar muna yin da'irar ado tare da jakar irin kek. Zamu iya gama kawata biredin da danyan goro dan kadan.
