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Yana da cikakken girke-girke. Idan kanaso kayi kokarin yin wannan mamakin zaka sha mamaki da dadinsa mai dadi tare da karas da abarba. Abun haɗin yana da kyau, tare da kyakkyawan cuku da man shanu wanda zai ba da kyakkyawar ƙwarya.
Wannan wainar tana da sauƙin yi kuma tana da cikakkiyar dandano. Yana da m kuma yana da taba na kirfa wanda za a iya cire shi idan ba ku son irin wannan dandano. Sanyin yana daya daga cikin sassan da aka fi so a wannan kek din, anyi shi ne da dandano mai laushi da kuma vanilla, zai zama cikakkiyar dacewa.
Wannan nau'in kayan zaki ya yadu a Biritaniya kuma ya yadu a matsayin daya daga cikin kayan zaki da aka fi so a Amurka. Abin girke-girke ne wanda aka kirkira a lokacin yunwa don iya rage kayan abinci, tunda suna da tsada sosai. A zamanin yau, yin irin wannan kek ɗin yana sanya shi girke-girke mai daɗi kuma ba tare da wata shakka ba dole ne ku gwada.
Karas da abarba da kek tare da kirim
Kayan zaki mai dadi da dadi tare da soso na soso wanda aka yi da karas da abarba. Zai kasance tare da kyakkyawan cuku mai tsami da man shanu wanda zai sa wannan kayan zaki ya zama daidai.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 350
- Ayyuka: 12-15
- Jimlar lokaci:
Sinadaran
Don wainar
- 200 g karas
- 150 g abarba a cikin syrup
- 325 g na alkama gari
- 100 g man shanu a dakin da zafin jiki
- 120 g na man sunflower
- 15 g busassun foda
- 225 sugar g
- Cokali 2 na kirfa
- rabin karamin gishiri
- 3 qwai
Cuku da man shanu
- 300 g kirim mai tsami irin na Philadelphia
- 225 g man shanu a dakin da zafin jiki
- 250 sugar g
- 1 teaspoon na vanilla cirewa
Shiri
Mun sanya karas a cikin gilashinmu na Thermomix kuma mu murkushe shi 5 seconds a saurin 5. Nan gaba zamu kara abarba a cikin syrup kuma zamu sake shirya shi yayin 5 seconds a saurin 4. Muna ɗaukar cakuda mu ajiye shi, zamu bar gilashin mu fanko, amma ba tare da tsabtatawa ba.
Muna ƙara ƙwai kuma mu doke su a lokacin 5 seconds a saurin 5. Muna kara man shanu a dakin da zafin jiki kuma hada shi don 15 seconds a saurin 4. Oilara man sunflower, sukari, rabin garin, cokali biyu na garin kirfa, rabin cokalin gishiri da garin gasa. Muna haxa shi duka ta hanyar shirye-shirye 15 seconds a saurin 4.
Theara yankakken yankakken karas ɗin tare da abarba da sauran rabin garin. Tare da spatula ko ladle muna motsa cakuda kadan, rufe kuma sake haɗuwa yayin 25 seconds a saurin 4.
Muna zafin murhu zuwa 200 ° kuma muna shirya tire wanda zai iya shiga cikin tanda. A halin da nake ciki na zabi guda daya da ma'aunin 23 × 23 cm kuma na jera shi da takardar yin burodi don samun damar warware burodin da kyau. Zamu hada hadin wanda muka shirya sannan mukayi kamar minti 40. Na sanya tiren a matsakaiciyar tsayi a cikin murhu sannan bayan mintina 15 na lullubeshi da aluminium don kar yayi tsayi a saman.
Ga kirim mai tsami da man shanu: a cikin gilashinmu mai tsabta mun ƙara sukari kuma za mu niƙa shi, za mu yi shirin na dakika 10 cikin sauri 7. Muna cirewa kuma mun ajiye sukarin a gefe. Theara man shanu a cikin gilashin kuma ta doke shi na 30 a cikin saurin 3,5.
Muna ƙara cuku da cirewar vanilla kuma mu sake doke ta yayin 30 seconds a saurin 3,5. Muna ƙara rabin sukari kuma muna ɗan motsawa tare da spatula, muna shirin 30 seconds a saurin 3,5. Theara sauran rabin sukarin kuma ƙara ɗan motsawa tare da spatula. Muna sake tsara wasu 30 seconds a saurin 3,5. Dole cream ya zama a shirye.
Tare da kek da aka shirya kuma muka sanyaya, mun yanke shi a rabi. Za mu cika shi da gilashin cuku, za mu iya ƙara rabi kuma idan muka rufe shi da ɗayan ɓangaren kek ɗin za mu rufe shi da sauran rabin cuku mai tsami. Muna yin tsagi da cokali don ya zama farfajiya ce ta ado. Zamu iya yi masa ado da yankakkiyar goro.
A cikin girke-girke mai ɓoyewa ko yisti na sinadarai ya ɓace