Karas da ginger cream

To, zamu ci gaba da wannan yanayin na hauka na kaka ... da kyau, bari muyi jita-jita daidai da yanayin, ba ku da tunani? A yau mun kawo muku wani dadi Karas da ginger cream, tare da wasu manyan nuances da dandano! 

Yana shirya sosai sauƙi kuma za mu iya barin shi an gama da shi ci gaba. Yana, ba tare da wata shakka ba, cikakken farko ko abincin dare don waɗannan kwanakin sanyi da ruwa. A matsayin kwas na biyu muna ba da shawara, misali, don kula da layin don bazara, a browned da gishiri, ko kuma a kaza a cikin pepitoria misali.

Karas da ginger cream

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Karas mai ɗanɗano da kirim mai tsami, tare da manyan nuances da dandano! Ba tare da wata shakka ba, ingantacciyar hanyar farko.

• Irin Arcas

• Nau'in girke-girke: miya
• Calories: 250
• Ayyuka: 4

• Lokacin dafa abinci: 23M
• Jimlar lokaci: 23M

Sinadaran

• 100 g albasa
• 1 clove da tafarnuwa
• 100 g dankali
• 400 g karas
• guntun ginger (tsawonsa yakai kimanin cm).
• 400 g kirim
• 250 g kaza ko kayan lambu broth
• 1 teaspoon gishiri
• 1 tsunkule na turmeric
• 50 g mai

Shiri

1. Sanya mai, albasa, karas, dankalin turawa, tafarnuwa da ginger root (peel) a cikin gilashin. Murkushewa 5 seconds, gudun 5.

2. Asa ragowar bangon gilashin tare da spatula kuma sauté for Minti 7, yanayin zafin Varoma, gudun 1.

3. Add broth, cream, turmeric da gishiri. Cook don Minti 15, yanayin zafin Varoma, gudun 1.

4. Bar shi ya ɗan huce kadan kuma ya gauraya don 1 minti a ci gaba gudun 5/10.