Waye yace hakan lafiya abinci ya m? Tabbas wani wanda bai gwada wannan mai tsami ba? Shin kun san da mascarpone cuku? Tabbas da yawa suna yi, musamman don shiri na tiramisu, amma ga wadanda basu san shi ba, wani sabon cuku ne na italiyan, daga yankin Lombardy, a arewacin kasar, yana da kirim sosai, tare da dandano mai laushi da taushi, kuma shirye shiryensa yayi kama da na yogurt sosai, ƙara ƙwayoyin cuta zuwa cream. A yau za mu iya samun sa a kowane shagon cuku ko babban kanti.
Da kyau, idan muka ƙara kirim mai sauƙi mai karas asali tabawa da cuku mai tsami mai tsami zamu sami cream mai ban sha'awa da gaske. Tare da sauƙin taɓawa kamar wannan zamu iya juya kowane cream na kayan lambu a cikin kyakkyawan ci: naman alade, ƙyamar kayan lambu, kayan lambu da suka bushe, croutons ko croutons, flavored rolls ... dama mara iyaka!
Shin za mu iya shirya wannan cream a gaba ba tare da wata matsala ba?
Karas cream tare da mascarpone
Kirim mai laushi mai laushi mai taushi tare da taɓa cuku mai mascarpone, mai kyau don ba da taɓawa daban ga mayukan kayan lambu na gargajiya. Cikakken farawa!
Mai arziki sosai
Ta yaya zai yiwu a sanya digiri 120? My thermo, matsakaicin shine 100. Shin kuna yin shi da sabon samfurin? Godiya
Barka dai Angela, hakane, sabon samfurin (TM5) yakai digiri dari da ashirin. Amma hakan ba matsala. Idan kayi amfani da samfurin da ya gabata (TM120) zaka iya yin dukkan girke-girke na sabon samfurin ba tare da wata matsala ba. Duk lokacin da kaga yanayin zafi sama da digiri 31, sanya zafin varoma a cikin mashin dinka kuma hakane. Ana amfani da digiri 100 don yin motsa-soyayyen da sauté kayan lambu, misali, amma tare da samfurinku ana yin shi daidai ta hanyar sanya varoma. Duba, na bar muku waɗannan daidaito idan kuna da shakku yayin daidaita girke-girke tsakanin samfuran Thermomix daban-daban: http://www.thermorecetas.com/equivalencias-modelos-thermomix-tm5-tm31-tm21/ Godiya ga bin mu !! 🙂
Sannu Irene!
Wataƙila tambayata wawa ce amma ... Ba ni da romo na kayan lambu ... maimakon haka, zan iya ƙara 700 g na ruwa da kwamfutar ɗanɗano na kayan lambu?
Godiya! :)