Kwanaki masu zafi suna zuwa kuma kuna son fara sha gazpachos da miya mai sanyi. Ina ba da shawara da karas vichysoisse, wani bambancin gargajiya girke-girke na Faransa vichysoisse tare da tabawa mai dadi.

Butter da Nata Sashe ne na asali na girke-girke na asali, amma idan kuna son rage yawan kuzarin, za ku iya maye gurbin cream da madara da man shanu don mai, don haka ku sami fasali mai sauƙi.

Karas vichysoisse

Buga girke-girke

Ajiye girke-girke

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Wani nau'ikan girke-girke na gargajiya na Faransa don vichysoisse, cream mai sanyi na leek. Yana hada karas wanda yake bashi kwatankwacin dandano da kuma dandano.

Ana Valdes

Nau'in girke-girke: kirim
Calories: 225
Ayyuka: 4

Lokacin dafa abinci: 28M
Jimlar lokaci: 28M

Sinadaran

160 g dankali
100 g karas
120 g na leeks (ɓangaren farin)
50 g man shanu
Miliyon 750 na kayan lambu ko romo kaza (ko miliyon 600 na ruwa da kuma kuuben biyel)
200 ml na cream cream don dafa abinci
50 g man shanu
gishiri dandana

Shiri

Muna barewa da wanke dankalin, karas da leek. Mun sanya su a cikin gilashin tare da man shanu. Mun murkushe yayin 5 seconds a saurin 5. Tare da beaker.
Sauté don Minti 12, 100º, gudun 1. Tare da bututun buaker.
Theara broth (ko ruwa da kwamfutar hannu) sannan a dafa Minti 15, Yanayin zafin jiki na Varoma, gudun 1. Tare da beaker.
Muna gyara gishiri kuma ƙara kirim. Mun murkushe yayin 1 minti a ci gaba gudun 7/10.
Bar sanyi yayi aiki.

Daidaitawa tare da TM21

Informationarin bayani - Gazpachos girke-girke, Vichysoise

ThermoRecetas

Karas vichysoisse