Egotlant risotto

Zamu shirya wani Risotto na Eggplant a cikin Thermomix. A cikin irin wannan jita-jita, babban sinadarin (eggplant a wannan yanayin) yana da mahimmanci a matsayin romon da muke amfani dashi. Wanda kuke gani a hoto ana yin sa ne da naman alade na naman naman alade amma idan kun fi so za ku iya maye gurbin shi da romon kayan lambu mai kyau.

Har ila yau yana da mahimmanci don amfani da madaidaicin nau'in shinkafa. Ina amfani Shinkafar Arborio amma zaka iya siyan wasu nau'ikan kamar Carnaroli, Vialole Nano, Baldo ko Roma.

Don yin risotto mai kyau Yana da mahimmanci kada mu wanke shinkafar kafin mu shirya ta. Haka kuma ya kamata a ɗauka da sauƙi-kamar yadda muke yi a cikin wannan girke girke-. A ƙarshe, dole ne ku kiyaye shi ba tare da saita zafin jiki ba - ko ba tare da sanya shi a wuta ba idan muna shirya shi a cikin tukunyar ruwa.

Egotlant risotto

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Aubergine risotto mai dadi kuma mai sauƙin shiryawa a cikin Thermomix.

• Ascen Jimé nez

• Kayan abinci: Italiana
• Nau'in girke-girke: shinkafa
• Calories: 450
• Ayyuka: 4

• Lokacin dafa abinci: 45M
• Jimlar lokaci: 45M

Sinadaran

• 1 karamin albasa
• 25 g na man zaitun na budurwa mara kyau
• 1 eggplant (kimanin 280 g) wanda za mu yanyanke cikin cubes da gishiri rabin sa'a kafin
• 280 g na shinkafa don risotto
• 50 g farin giya
• 600 g naman alade mai zafi (ko kayan lambu) broth
• Cuku don man shanu (na zaɓi)

Shiri

1. Mun sanya albasa a yanka a rabi a cikin gilashin. Mun shirya 5 seconds, gudun 5. Mun rage tare da spatula abin da aka manne a bangon gilashi.

2. Muna kara man zaitun mara kyau. Mun shirya 3 mintuna, 100º, gudun 1.

3. Sanya eggplant da shirin Mintuna 10, 100º, juya hagu, saurin cokali.

4. Muna ƙara shinkafa kuma, ba tare da sanya beaker ba, muna shirin Minti 1, 100º, juya hagu, saurin 1.

5. Ba tare da buɗe gilashin ba, yanzu mun ƙara giya. Mun shirya Minti 1, 100º, juya hagu, saurin 1.

6. Yanzu ƙara broth kuma, kuma ba tare da sanya beaker ba, muna shirin Mintuna 12, 100º, juya hagu, saurin cokali.

7. Don man shanu za mu iya sanya piecesan ofanyun cuku mai tsaka-tsaka kuma mu haɗu da spatula. 

8. Bar shi a cikin gilashin don 'yan mintoci kaɗan kuma ku yi aiki.

Bayanan kula

Kafin farawa tare da shirye-shiryen dole ne mu yanke eggplant cikin cubes kuma gishiri da shi. Mun bar shi ya huta kuma, bayan minti 30, sai mu wanke shi a ƙarƙashin ruwan sanyi mai gudana. Muna bushe shi da takardar kicin kafin amfani da shi. Idan ba mu son ƙara cuku, za mu iya shayar da risotto ɗinmu da ɗan man shanu.