Cod toasts

Mai girke-girke mai sauƙi da sauri muddin muna da daraja cod. Cod, dankalin turawa da man faski wanda zamu shirya a farkon girkin. Za ku gani, babban mai farawa.

Toast mai kyau Pan kuma sanya kirim-kirim ɗinku a saman, kamar yadda kuke gani a cikin hotunan. Kuna iya ƙara yanki na tumatir akan burodin, tsakanin burodin da kirim.

Ka tuna cewa rage darajar cod ba wuya. Da farko zamu cire gishirin da ke ƙarƙashin ruwan famfo. Sannan mu sanya kodin a cikin kwano, mu rufe shi da ruwa. Muna rufe kwano da fim kuma saka shi a cikin firiji. Zamu canza ruwan duk bayan awa 12, sau 4 ko 6. Dogaro da kaurin yanki za mu jiƙa shi na awanni 48 ko 72. Bayan wannan lokacin zamu tsabtace shi kawai kuma mu bushe shi da kyau tare da takardar kicin. Kuma a shirye kuke kuyi amfani dashi a girke girke wanda aka sanyashi da zafin nama, kamar na yau.

Cod toasts

Buga girke-girke

Ajiye girke-girke

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Da fatan za a shiga zuwa alamar shafi

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Abin dandano mai dadi da aka yi shi da tsabtaccen kodin.

• Ascen Jimé nez

• Kayan abinci: zamani
• Nau'in girke-girke: kifi
• Calories: 110
• Ayyuka: 12

• Lokacin dafa abinci: 10M
• Jimlar lokaci: 10M

Sinadaran

• 400 g na darajar daraja
• 250 g dankalin turawa
• 400 g na ruwa
• 1/2 albasa na tafarnuwa
• 50 g na man zaitun na budurwa mara kyau
• Ruwan 'ya'yan lemun tsami na 1/2
• Faski
• Sal
• Pepper

Shiri

1. Mun sanya faski da tafarnuwa a cikin gilashin. Mun shirya 7 seconds, gudun 7.

2. Muna kara mai, lemon, gishiri da barkono. Muna haɗuwa fewan dakikoki cikin sauri 2. Mun fitar da ajiyar.

3. Ba tare da wanke gilashin ba mun sanya ruwan da shirin Minti 8, yanayin zafin varoma, saurin 1.

4. Mun sanya kwandon a cikin kwandon. Muna yankakken dankalin kuma saka shi a cikin kwandon varoma. Mun shirya Minti 20, yanayin varoma, saurin 1.

5. Muna jefa ruwan daga cikin gilashin kuma mun sanya kodin da dankalin a ciki. Har ila yau, mun haɗa wani ɓangare na sutura (mun bar kaɗan nan gaba). Mun shirya 15 seconds, gudun 3.

6. Mun gasa wasu yankakken gurasa. Tare da cokali biyu mun sanya wani ɓangare na cakuɗinmu akan kowane yanki burodi.

7. Mun sanya 'yan saukad da na man da muka ajiye a kan kowane kek.

Bayanan kula

Matakan narkar da cod: [br] - Da farko za mu cire gishirin da ke ƙarƙashin ruwan famfo. [br] - Sa'an nan kuma mu sanya shi a cikin kwano, mu rufe shi da ruwa. [br] - Muna rufe kwanon da fim kuma mu sanya shi a cikin firiji. [br] - Za mu canza ruwan kowane awa 12, sau 4 ko 6. Dangane da kauri na yanki, za mu jiƙa shi tsawon sa'o'i 48 ko 72. [br] - Bayan wannan lokacin kawai za mu zubar da shi kuma a bushe shi da kyau da takarda kitchen.

Informationarin bayani - Gurasa tare da ɗanɗano da gishiri mai ɗanɗano

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