Shiga o Yi rajista kuma a more ThermoRecetas

Kaza a cikin pepitoria

Carnes55 minti2 mutane553 kcal adadin kuzari
1/52/53/54/55/5 (Kuri'u 51)
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de Hoton Jorge Mendez

A wannan makon na gabatar muku da girke-girke na rayuwa. Na waɗanda iyayenmu mata suka yi zafi ƙwarai kuma iyayenmu mata suka gada. Daya daga cikin hanyoyin gargajiya na dafa kaza: the kaza a cikin pepitoria.

Da yawa ba za su bambance shi da yawa daga kaza a cikin miya ba, kodayake wannan girke-girke ya fi yawa na asali kuma muna buƙatar ƙananan kayan haɗi. Hanya ce azumi y sauki don dafa kaza idan muna da ɗan lokaci kuma muna jin kamar wani abu mai kyau arziki y na gina jiki.

Domin naman kaza ne, yana da matukar kyau mai kitse kuma miya tana da dan mai. A gefe guda kuma, almani na samar mana da lafiyayyen ƙwayoyi masu ƙoshin lafiya da kuma ɗanɗano da ba za a iya kuskurewa ba da kuma laushi a cikin stew.

Tare da mu Zazzabi muna da sauki sosai.

Za ku tsaya don ganin ta?

Mu je can

Bidiyon kaza a girkin Pepitoria

Kafin ci gaba zuwa ci gaban girke-girke, kamar yadda koyaushe na bar ku a nan ƙasa da bidiyo-koyawa don haka kar ku rasa cikakken bayani kuma ku ga yadda yake da sauƙi don shirya jita-jita na gargajiya a cikin namu Zazzabi.

Da zarar an ga bidiyon, zamu ci gaba da girke-girke.

Kaza a cikin pepitoria

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Kaza a cikin pepitoria. Ofayan mafi kyawun hanyoyin da za'a dafa wannan naman kaji tare da mafi dadadan al'adun gargajiyar da kuma kayan ƙanshi.

  • Hoton Jorge Mendez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: nama
  • Calories: 553 kcal
  • Ayyuka: 2
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 100 g na almond
  • 2 dafaffen kwai
  • 30 g man zaitun
  • 300 g albasa
  • 2 cloves da tafarnuwa
  • 600 g na kaza da kaza
  • 100 g farin giya
  • 25 g na ruwa
  • 1 tsunkule na zarenron zaren (na zabi)
  • 1 teaspoon gishiri
  • 2 bay bar
  • 1 tsunkule na kasa barkono barkono

Shiri

  1. Mun sanya almond a cikin gilashin kuma niƙa ta shirye-shirye 5 seconds a saurin 5. Mun yi kama.

  2. Mun sanya qwai a cikin gilashin kuma muna sara ta shirye-shirye 2 seconds a saurin 4. Mun yi kama.

  3. Muna ƙara albasa, mai da tafarnuwa kuma mun yanyanka su ta hanyar shirye-shirye 3 seconds a saurin 5. Bayan haka, za mu soya shi ta hanyar shiryawa Mintuna 7, zafin jiki 120º (varoma a cikin TM31) a saurin 2.

  4. Mun sanya malam buɗe ido a kan ruwan wukake kuma mu gabatar da kaza. Muna soya shi ta hanyar shirye-shirye Minti 8, zafin jiki 120º (varoma a cikin TM31), juyawar hagu da saurin cokali.

  5. Theara farin ruwan inabi, ruwa, shuffron (idan za mu yi amfani da shi), ajiyar almond, ganyen bay, gishiri da barkono da dafa ta shirye-shirye Minti 22, yanayin zafin varoma, juya hagu da saurin cokali. Mun maye gurbin beaker don kwandon don inganta ƙarancin ruwa da kuma guje wa fesawa.

  6. Zuba kazar cikin kwandon sai a yayyafa dafafaffen kwai.

  7. Zamu iya aiki da dankali ko farar shinkafa.

Me kuke tunani? Ina fatan kun so shi da yawa!

Idan haka ne, kar ka manta barin yatsa sama da bidiyon kuma kuyi rajista canal idan baku riga ba. Don haka zaku kasance tare da duk abin da ke dafa abinci.

Mu hadu a mako mai zuwa, masu dafa abinci!


Gano wasu girke-girke na: Carnes, Yankin Yanki, Lafiyayyen abinci, Da sauki, Janar, Kasa da awa 1, Mako-mako, Girke-girke na Thermomix

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