Crispy Chicken Masara kunsa

A yau muna murna!!!...domin...yau... abokin aikinmu Ascen yana murnar zagayowar ranar haihuwa.COMPIIIII! Abin farin ciki ne na sake taya ku murna har tsawon shekara guda kuma in iya gode muku don kasancewa cikin wannan ƙungiyar mai ban mamaki. Thermorecetas ? Ba tare da kai ba, ba zai kasance haka ba? Mun aika muku da babbar sumba.

Kuma bayan gaisuwa ga Ascen, a yau muna ba da shawara mai lafiya da sauƙi-shirya-farawa ko abincin dare: kaza mai kaza da masara. Mafi kyau: cewa zamu iya samun cikawa gaba yan awanni kaɗan kafin ko ma ranar da ta gabata kuma wannan zai kawo mana sauƙin.

Ciko wani ɗan kyauta ne gwargwadon abubuwan da kuke so da abin da kuke a baya a cikin firinji kuma kuke son kashewa. A wannan halin, Na yi amfani da albasa, barkono, kaza, latas, masara da cuku. Cuku da kaza lallai ne dole.

Munyi amfani da tatil na alkama, amma zamu iya amfani da tortillas na masara. Da zarar mun cika su, za mu wuce su ta cikin kwanon rufi don mu toya su yadda za su yi tawaye a waje sannan kuma cuku ɗin ya narkar a ciki kuma ya yi laushi da ruwa.

Crispy Chicken Masara kunsa

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Juicy da farfesun kaza da farfesun masara, wanda aka toka akan karfin shi da hone a ciki, cike da dandano. Sun dace da abincin dare ko abun ciye ciye tare da abokai. Yana da dadi!

• Irin Arcas

• Nau'in girke-girke: masu farawa
• Calories: 275
• Ayyuka: 6

• Shiri lokaci: 15M
• Lokacin dafa abinci: 20M
• Jimlar lokaci: 35M

Sinadaran

• 500 g kaza nono a yanka a bakin ciki
• 1/2 koren barkono
• 1/2 ƙaramin albasa
• 2 tablespoons na soya miya
• 2 tablespoons gwangwani masara mai dadi
• 50 g man zaitun mara kyau
• tsunkuwar ɗanyen barkono ko ɗan digo na tabasco (na zaɓi)
• Waffai 8 na fajita
• 8 tablespoon mayonnaise
• 8 na tumatir na salad (idan sunada ƙananan tumatir yanka 12)
• grated cuku dandana
• 1/2 shugaban letas a yanka a cikin launin ruwan inuwa (a cikin bakin ciki)
• barkono dandana
• gishiri dandana

Shiri

1. Mun yanke albasa a cikin kwata-kwata da barkono a manyan guda kuma mun sanya su a cikin gilashin. Muna kara mai da nika 5 seconds, gudun 5.

2. Muna soya Minti 8, zafin jiki 120º, saurin cokali. Muna fitar da gilashi kuma muna ajiyewa.

3. Yanzu mun kara kayan kajin. Mun sanya malam buɗe ido a kan ruwan wukake, da shirin Mintuna 10, saurin cokali, hagu na hagu, zazzabi 120º

4. Muna hada waken soya, barkono, gishiri, barkono da masara kuma muna shirin Mintuna 5, saurin cokali, juya hagu, zazzabi 100º.

5. Mun sanya rabin wainar a kan farantin kuma zafin ta a cikin microwave na tsawan minti 1 a matsakaicin zafin jiki.

6. Muna cika su da babban cokali na mayonnaise, ɗan latas da cikan kaza, da ɗanɗanun cuku. Mun kunsa kuma mun rufe tare da ƙarshen biyu a ciki. Mun sanya ragowar don kada su bude.

7. Muna yin haka tare da sauran rabin wainar.

8. Shirya kwanon rufi da launin ruwan kasa kowane kunsa a garesu har zuwa zinariya.

9. Shirya don cin abinci.