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Masu farawa120 minti16 mutaneKalori 200
1/52/53/54/55/5 (Kuri'u 1)
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de Ascen Jimé nez

Na yi bidiyo don ku gani, a sama da duka, yadda ake yin a Patty kamar launuka kamar ɗayan a hoto, tare da wancan ɗin ɗin da aka ɗaura. Kuna da shi daga minti 5:21.

Amma, a ƙari, zaku ga girke-girke don cikakke cewa a zahiri akwai biyu. A gefe guda, a kaza mai kaza da shi zaku iya shirya babban abincin taliya. A gefe guda, kullu mai zaƙi don empanadas, wanda zaku iya cika shi da naman da aka niƙa kamar yadda na yi ko tare da wasu abubuwa masu sauƙi kamar yadda na nuna muku a cikin wannan mahaɗin: Kayan lambu kek.

El braided Kuna iya amfani dashi koda tare da puff irin kek wanda aka saye tuni an shirya. Shin wannan ba kyakkyawan ra'ayi bane? Za ku yi mamakin yadda yake da kyau.

Bidiyo na girke-girke Minced kaza nama mai

Yadda ake shirya Chicken Mince Pie

Idan kun fi son karanta mataki zuwa mataki, a nan kuna da komai dalla-dalla:

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Empanada mai dadi da aka yi da naman kaza da aka nika. Kullu ma na gida ne kuma yana ba da takalmin gyaran kafa wanda zai iya yin abincinmu, ban da kasancewa mai kyau, kyakkyawa.

  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: masu farawa
  • Calories: 200
  • Ayyuka: 16
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don cikawa:

  • 1 karas (120 g kimanin)
  • 1 reshe na seleri (50 g kimanin)
  • 1/4 na albasa (70 g kimanin)
  • 50 g na man zaitun na budurwa mara kyau
  • 400 g na nikakken nama kaza
  • 50 g farin giya
  • 400 g na nikakken tumatir
  • 1 dafaffen kwai
  • 1 gasasshen jan barkono

Ga taro:

  • 100 g na man zaitun na budurwa mara kyau
  • Madara ta 100g
  • 100 g man shanu (narke a cikin obin na lantarki)
  • 100 g na giya
  • 15 g na gishiri
  • 5 g yisti
  • Gari 500 g

Ari

  • 1 kwai don zana farfajiya

Shiri

  1. Mun sanya karas, seleri da albasa a cikin gilashin. Mun shirya 6 seconds, gudun 5. Mun rage tare da spatula abin da ya rage akan bangon kuma zamu sake tsarawa 5 seconds, gudun 5.

  2. Muna ƙara mai kuma, ba tare da sanya beaker ba, muna shirin Minti 5, yanayin varoma, saurin 1.

  3. Mun dace da malam buɗe ido a kan ruwan wukake. Mun shirya Minti 5, varoma zazzabi, saurin cokali kuma muna kara nikakken naman ta bakin, tare da injin aiki. A wannan matakin zamu sanya kofin lokacin da muka gama ƙara naman.

  4. Muna ƙara ruwan inabi da shirin Minti 5, 100º, saurin cokali (ba tare da beaker ba).

  5. Theara tumatir, gishiri da barkono. Mun sanya beaker da shirin Minti 20, 100º, saurin cokali (tare da beaker).

  6. Muna cire kofin, mun sanya kwanduna a kan murfi da shirin Minti 15, varoma zazzabi, saurin cokali.

  7. Muna cire ragout din kajin da ajiye shi.

  8. Muna wanka da bushe gilashin sosai don shirya kullu.

  9. Mun sanya mai, madara, man shanu, giya da gishiri a cikin gilashin. Mun shirya 30 seconds, gudun 5.

  10. Inara a cikin gari da yisti. Mun shirya 15 seconds, gudun 6. Idan ya cancanta, zamu saukar da abin da ya rage akan bangon gilashi da sake fasaltawa 4 seconds, gudun 6.

  11. Mun raba kullu a cikin sassa uku. Mun yada su tare da abin nadi kuma muna amfani da ɗayan waɗannan ɓangarorin guda uku don gindin ƙirar (kusan 28 cm a diamita). Tare da sauran bangarorin biyu da muke shimfidawa muna yin katako kamar yadda aka gani a bidiyon.

  12. Da zarar mun sanya ginshiƙin a cikin sifar, za mu ɗora ragout a kai. Hakanan muna ƙara ƙwai da barkono, duka yankakku.

  13. Muna rufe tare da kullu ɗin da muka shirya.

  14. Goga farfajiya da ƙwan da aka tsiya kuma gasa a 180º na kimanin minti 30 ko har sai kun ga cewa kullu ɗin zinare ne.

Informationarin bayani - Kayan lambu kek


Gano wasu girke-girke na: Etaunar, Carnes, Daga shekara 1 zuwa shekara 3, sama da shekaru 3

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  1.   Murcianica m
    sa 7 shekaru

    Suna da kyau kuma suna da sauƙin fahimta

    Amsa wa Murcianica
    1.    Ascen Jimé nez m
      sa 7 shekaru

      Na gode, Murcianica 😉

      Amsa ga Ascen Jiménez
  2.   frg 92552 m
    sa 5 shekaru

    Wani ɓangare na kajin ka ba da shawarar sara? Cinya? kaji nono?

    Amsa zuwa frg92552