Chicken teriyakki tare da couscous da pistachios

Shiri

1. Mun sanya nonon da kyau babu kitse a cikin buhunan gasassu. Muna sanya gishiri da ginger don dandano yadda zasu yi ciki da kyau. Mun sanya miya teriyakki ciki da rufe. Mun bar shi ya huta na kimanin awanni 2.

2. Mu dafa kaza. Ba tare da wanke gilashin ba, mun sanya ruwa lita 1 a cikin gilashin kuma mun saka jakar da kajin a cikin kwandon varoma. Mun sanya shi a saman gilashin ba tare da beaker da shirin ba Minti 25, yanayin zafin varoma, saurin 2. Ka tuna juya jaka a kan rabin lokacin dafa abinci. Bari ya tsaya na mintina 2 ya ajiye.

3. Muna cire ruwan daga gilashin. Mun sanya malam buɗe ido a cikin gilashin, ƙara couscous da ruwa, ɗan gishiri da shirin Minti 4, zafin jiki 70º, gudun 1. Mun janye kuma mun ajiye.

4. Yayin da couscous din ke girki, za mu yi kajin kajin a cikin kwanon rufi don miya teriyakki ta caramelize ta ƙara babban cokali na mai a gasa ko kwanon rufi, sanya zafi mai tsananin gaske da sanya alama a kowane gefen kajin na dakika 20.

5. Muna bauta wa ragowar miya daga jaka a cikin kwano sannan mu kawo kan teburin. Sanya cous cous, saman tare da yankakken kaza, saman tare da pistachios kuma ƙara ɗan miya teriyakki.