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Cakulan da kirim mai zaki

Kayan zaki45 minti5-6 mutaneKalori 350
1/52/53/54/55/5 (Kuri'u 24)
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de Ascen Jimé nez

cakulan-cake-da-cream-cuku

Don girke-girke na yau lokaci yayi da kunna murhu. Shin kirim (mascarpone da ricotta) tare da kek mai soso mai sauƙi cakulan.

Na kira shi da waina amma ba zan saka shi don manyan biki ba saboda, kamar yadda kuke gani a hoto, siriri ne sosai kuma ba shi da yawa. Amma yana amfani da shi don ba mu fata ko azaman kayan zaki na musamman don yara.

Abin da kuka gani a hoto yanki ne. Na yi kek din a kan tire na rectangular sannan, da zarar sanyi ya yi, sai na yanke sassan da zoben plating.

Idan baku son kunna murhu kuma kuna son shirya wani abu mai daɗi, ina ba da shawarar wannan kek cakulan cewa ƙananan ma suna son mai yawa.

Cakulan da kirim mai zaki

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Cakulan mai sauƙi da cuku mai tsami da aka dafa a cikin tanda. Dessert ce mai kyau don haƙori mai daɗi a cikin gidan.

  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: kayan zaki
  • Calories: 350
  • Ayyuka: 5-6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don cakulan taro:

  • Gari 250 g
  • 50 g na koko koko mai daci
  • 120 sugar g
  • 2 qwai
  • 150 g na man shanu mai sanyi a ƙananan ƙananan

Don cikawa:

  • 250 g na mascarpone
  • 200 g ricotta
  • 80 sugar g
  • Vanilla foda dandano (dama)

Shiri

  1. Muna farawa da yin kirim. Mun sanya malam buɗe ido a kan ruwan wukake. Mun sanya mascarpone, ricotta, sukari da vanilla a cikin gilashin. Mun shirya 15 seconds, saurin 3 1/2. Muna cire malam buɗe ido. Muna fitar da cakuda mu ajiye a cikin firinji.

  2. Ba tare da wanke gilashin ba kuma ba tare da malam buɗe ido ba mun ƙara gari, koko da sukari. Mun shirya 10 seconds, gudun 4. Mun rage abin da aka manne ga bango kuma muna sake tsarawa 10 seconds, gudun 4.

  3. Muna ƙara ƙwai biyu da man shanu. Mun shirya 10 seconds, gudun 5. Idan kaga cewa komai bai hade ba har yanzu Mix wasu aan daƙiƙa a daidai wannan saurin. Muna cire kullu daga gilashin kuma kunsa shi a cikin filastik filastik. Bar shi ya huce a cikin firinji na aƙalla mintina 15.

  4. Yanzu mun tsara wainarmu. Mun raba cakulan ɗin zuwa kashi biyu, ɗaya (ɗayan wanda zai zama tushe) da ɗan girma fiye da ɗayan. Tare da zoben birgima da wasu zannuwan takardu na man shafawa, muna shimfiɗa mafi girma. Lokacin da yake kama da kayan aikinmu ko kuma ya fi girma girma, za mu cire ɗayan zanen gado. Mun sanya tushe na cakulan, tare da takardar yin burodi, a kan ƙira.

  5. A kan wannan takardar cakulan mun sanya mascarpone da cream ricotta.

  6. Kuma a kan kirim, sauran adadin cakulan, a gutsure, wanda za mu yi da yatsunmu.

  7. Gasa a 180º (preheated oven) na kimanin minti 20.

Bayanan kula

Zamu iya ba da ƙanshin vanilla ta ƙamshi ta amfani da vanilla na gida. Idan muka cika gilashin gilashi da farin sukari kuma muka sanya wake na ciki a ciki, za mu sami garin vanilla na gida wanda yake da rahusa kuma ya fi na wanda aka samu a shaguna.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Da sauri ba-gasa cakulan da kek


Gano wasu girke-girke na: Postres, Kayan girke-girke na Yara

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