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Muna matukar son yin kayan zaki mai dandano na cakulan kuma wannan shine ɗayan mafi kyau. Wannan kayan zaki shine 'yan gurasa masu sauki da aka yi tare da kek mai soso mai zaƙi wanda za mu yi da Thermomix ɗin mu.
Hakanan cikewar nata daban ne, tunda ana yin shi da cuku mai tsami da yogurt, cakuda waɗanda tare da cakulan suna sa ku tuna da wainar da kuka ci sau da yawa.
Don sanya su laushi a kan murfin, mun sanya su buguwa da ɗan rum kuma an rufe su da cakulan mai taushi don kada ya yi taushi. Za ku so ɗanɗanar waɗannan wainnan masu daɗin gaske.
Kokarin cakulan
Za ku so waɗannan wainnan masu daɗin ji don soso ɗin cakulan mai taushi, daɗin ƙanshi da rum kuma cike da cuku da yogurt. Don kammala dandano da yawa, za a rufe su da rufin cakulan don yin wannan fasalin na cupcake.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: desayuno
- Calories: 320
- Ayyuka: 8-10
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Biskit
- 4 qwai
- 200 sugar g
- 200 g na man sunflower
- 20 g koko ba a ɗanɗano ba
- 80 g na alkama gari
- 8 g foda yin burodi
- 100 g na almond gari
- 1 teaspoon na vanilla cirewa
- 1 tsunkule na gishiri
Ciko wainar
- 250 g kirim
- 250 g na yogurt Girkanci mai daɗi
- 90 sugar g
- 1 teaspoon na vanilla cirewa
Murfin cakulan
- 125 g na cakulan na musamman don kayan marmari
- 125 ml kirim mai tsami
Shiri
Muna zafi da tanda zuwa 180 °. A cikin gilashinmu na Thermomix mun sanya malam buɗe ido kuma ƙara ƙwai 4, da 200 g na sukari da ƙaramin cokali na vanilla. Muna rufe shi kuma muna shirya shi yayin 6 mintuna a 37 ° a saurin 4. Bayan mun gauraya sai mu gauraya wasu Mintuna 6 a saurin 4 kuma ba tare da zafin jiki ba.
Muna buɗe murfin kuma ƙara 100 g almond, 80 g na garin alkama, 8 g na yin burodi foda, 20 g na koko koko da ɗan gishiri. Mun tsara shi a lokacin 5 seconds a saurin 3.
Mun shirya karamin tire na rectangular, na musamman don yin ƙananan waina. Mun jera shi da takarda mai shafawa sannan mu zuba cakuzar soso da muka shirya. Muna yadawa muna ba da 'yan kananan busa akan tebur don cakuda ya fadada sosai. Mun sanya shi a cikin tanda na kimanin minti 12.
A cikin gilashinmu mai tsabta muna yin cikawa: mun ƙara 250 g na crea de queso, 250 g na yogurt na Girka da kuma teaspoon na cirewar vanilla. Muna haɗuwa da shi duka yayin 20 seconds a saurin 3. Mun raba cikawa kuma sanya shi a cikin firiji.
Za mu iya yin tofa lokacin da aka gama biredin. A cikin gilashin tsabta mun ƙara giyar cakulan na 125 don irin kek ɗin guda a ciki da kuma ml 125 na kirim mai taushi. Mun tsara shi a lokacin Minti 3 da sakan 30 a 90 ° cikin sauri 0,5.
Mun kwance burodin kuma mun yanke shi a rabi. A cikin kwano muna haɗa ruwa, romo da sukari kuma mu ɗan jiƙa kek ɗin. Muna ƙara Layer na kirim da yogurt da murfi. Mun sake cakuda roman a saman wainar.
Muna zubda murfin cakulan a saman kuma muna laushi da kyau. Mun sanya shi a cikin firiji don komai ya daidaita sosai, kimanin minti 30 ko morean ƙari don mu iya yanke sassan daidai. Don a yanka sassan daidai, dole ne mu fara daidaita gefuna mu bar su da ƙarfi. Sannan zamuyi geometric cuts na cupcakes. A ƙarshe za mu iya yi musu ado da grated cakulan.
Mai lokacin da aka sanya shi?
Adadin rum, sukari, ruwa?
Gracias