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Soso soso da yogurt in sha

Abin ci55 minti12 mutaneKalori 190
1/52/53/54/55/5 (Kuri'u 6)
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de Ascen Jimé nez

Soso soso da busasshen fruita fruitan itace

Yau wainar da muka yi tare da yogurt na ruwa. Wadannan nau'ikan yogurt, ko kayan zaki a sha, yawanci suna da irin wannan dandano mai karfi wanda, ya danganta da wanda muka zaba, dandanon kek din soso dinmu ya canza.

A saman ƙasa mun sanya sauƙi busassun 'ya'yan itace glaze. Na yi amfani da goro da aka rufe cikin zuma da gishiri amma kuma za ku iya amfani da ƙwayoyin na halitta.

Kek din soso bashi da kauri sosai kuma hakan yasa icing yana tsinkaya ciki. Kekin haka zai sami launuka biyu daban daban da dandanon daban daban. Ana saka icing din a dunkulen biredin kafin a gasa shi kuma ma ana iya amfani dashi yi zane a farfajiya. 

Soso tare da shan yogurt da busasshen fruita glaan itace

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Gurasa mai sauƙin gaske da aka yi da yogurt na ruwa.

Soso tare da shan yogurt da busasshen fruita glaan itace
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: abun ci abinci
  • Calories: 190
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don icing:

  • 100 g na kwayoyi (nawa mai rufi da zuma da gishiri)
  • 1 kwai fari

Don batter ɗin burodi:

  • Kwai 3 da gwaiduwa 1
  • 120 sugar g
  • 240 g na yogurt na ruwa (yogurt in sha)
  • Tsunkule na gishiri
  • Fata da ruwan 'ya'yan itace na lemon zaki 1/2
  • 85 g na man sunflower
  • Gari 260 g
  • 1 ambulan na yisti irin na Royal

Shiri

  1. Mun sanya kwayoyi a cikin gilashin. Mun shirya 6 seconds, saurin 6-8. Muna ajiye a cikin kwano

  2. Mun dace da malam buɗe ido a kan ruwan wukake (ba lallai ba ne a fara wanke gilashin). Mun sanya qwai 3 da gwaiduwa 1 a cikin gilashin (muna adana farin wannan kwai na huɗu don daga baya mu shirya gilashi). Mun shirya Minti 3, saurin 3.

  3. Muna hada yogurt, gishiri, fatar rabin lemon, ruwanta da mai. Mun shirya 8 seconds, gudun 3.

  4. Muna cire malam buɗe ido. Theara gari da yisti. Mun shirya 10 seconds, gudun 5.

  5. Mun sanya kullu a cikin ƙwanƙolin kusan santimita 22 a diamita, a baya an shafa mana mai.

  6. Don gama shirya icing din, hada farin kwai da muka ajiye tare da kwayayen da muka cinye a farkon. Zamu iya hada shi da cokali mai yatsa ko cokali.

  7. Muna rarraba icing ɗinmu tare da cokali a saman bututun kek.

  8. Gasa a 180º (preheated oven) na kimanin minti 45. Da sandun sanda za mu iya bincika ko an dahu sosai (zai zama idan lokacin da ka keɓe wainar sandarmu ta fito da tsabta.

Bayanan kula

Zamu iya goge fatar rabin lemon a cikin gilashin, kafin mu fara da girke-girke. Dole ne kawai mu sanya ɓangaren rawaya na fata a cikin gilashin kuma kunna babban gudu ko ma bugun bugun turbo da yawa. Kar ka manta cewa kawai muna sha'awar ɓangaren rawaya ne (za mu guji farin ɓangaren fata saboda yana da ɗaci)

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Gano wasu girke-girke na: Janar

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  1.   ANGELINA m
    sa 3 shekaru

    Yana da kyau, amma ina da tambaya: a cikin icing, kafin a haɗar farin da kwaya, bai kamata ayi bulala ba?
    Gracias

    Amsa wa ANGELINA
    1.    Ascen Jimé nez m
      sa 3 shekaru

      Sannu Angelina:
      Hada shi da kyau da cokali mai yatsa ko cokali ya isa.
      Rungumewa!

      Amsa ga Ascen Jiménez