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Tabbas kuna son wannan kek mai sanyi, cakulan da karam. Abu ne mai sauki ayi kuma baya buƙatar murhu don sauƙaƙa maka yadda za kayi.
Za ku so ɗanɗano ɗan ɗanɗano na kofi tare da cakuɗin cuku don sa shi ya more dadi. Ba shi da sukari da yawa don haka zaku iya bambanta da mafi kyawun dandano cakulan da karam.
Manufar wannan kayan zaki shine tushen sa, tunda ana yin sa ne da biskit na narkewa, man shanu, koko da kirfa. Cakuɗɗɗɗɗen dukkansa dandano ne mai ɗanɗano kuma za ku so shi crunchy irin zane.
Cakulan caramel kek din kofi
Cake mai sauƙi da sauƙi da aka yi da cuku da kuma ɗanɗano tare da kofi. An yi gindinta da biskit mai ɗanɗano da cakulan da kirfa. Don sanya shi daɗi sosai mun yi masa ado da cakulan da karam.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 310
- Ayyuka: 8
- Shiri lokaci:
- Jimlar lokaci:
Sinadaran
Cake tushe
- 120 g na narkar da biskit
- 60 g man shanu, narke
- Kokarin koko koko daya wanda ba a sha ba
- 1/4 teaspoon ƙasa kirfa
Tart kirim
- 300 g kirim mai tsami irin na Philadelphia
- 100 sugar g
- 2 tablespoons na narkewa kofi
- 6 zanen gado na gelatin tsaka tsaki
- 250 ml na kirim mai sanyi
Kayan ado
- 80 g cakulan don irin kek
- 5 tablespoons tofi ko caramel miya
Shiri
Zamu iya farawa ta hanyar shayar da iska. Muna nutsar da su a cikin babban gilashi cike da ruwan sanyi na fewan mintuna kaɗan da taushi. Lokacin da suka shirya sai mu kwashe su kuma a cikin gilashi ɗaya zamu ƙara tablespoon na ruwa sannan mu sanya shi a zafi a cikin microwave a ƙananan zafin jiki. Manufar ita ce da zafin suke narkewa kuma don wannan muke shirya shi sakan 30 ko ƙari kaɗan har sai mun ga ya zama ruwa. Mun keɓe shi kuma mun bar shi yayi sanyi don ƙara su daga baya.
A cikin gilashinmu na Thermomix mun ƙara 120 g na kukis kuma za mu murkushe su ta hanyar shirye-shirye 10 seconds a saurin 6,5.
Muna kara cokali na koko koko da rubu'in garin kirfa muna sake shirin wasu 5 seconds a saurin 6,5.
Butterara man shanu da aka narke (a baya za mu narkar da shi a cikin microwave a ƙananan zafin jiki) kuma a haɗa shi don 10 seconds a saurin 3,5.
Mun shirya zagaye mai zagaye kusan 18 cm a diamita kuma mu jera shi da takarda mai shafawa don mu sami damar warware burodin da kyau idan an gama shi. Mun zubo da nikakken biskit din a gindinsa, latsa shi da kyau. Za mu sanya shi a cikin firiji don saita tushe.
Muna tsaftace gilashi. Muna ƙara milimita 250 na kirim mai sanyi sosai, cokali biyu na sukari da cokali biyu na kofi mai narkewa. Muna haɗuwa yayin 40 seconds a saurin 3,5. Lokacin bulala yana nunawa, tunda cream na iya dogaro da ƙarancin lokaci. Don wannan, muna lissafin cewa ya kasance mai ɗorewa sosai kuma cewa baya wuce duka. Muna zuba cream a kwano mu ajiye a gefe.
A cikin gilashi ɗaya ba tare da tsabtacewa ba mun ƙara 300 g na cuku mai tsami, sauran sukari, rabin cokalin kofi mai narkewa kuma mu gauraya 10 seconds a saurin 3,5. Geara gelatin da aka narke kuma haɗuwa 5 seconds a saurin 3,5.
A cikin kwanon da muke da kirim ɗin kirim mun ƙara cuku da kuma haɗa shi a hankali da hannu, don ya zama yana da kirim. Dole ne ya zama mai tsami mai laushi ba tare da dunƙule ba. Muna laushi samansa kuma sanya shi a cikin firiji na kimanin awanni 2 don ƙarfafawa.
Idan muka yanyanke biredin za mu iya narkar da cakulan. Da yake shi ƙananan yawa ne, Na narkar da shi a cikin gilashi kuma a ƙaramin ƙarfi a cikin microwave. Muna motsawa tare da cokali idan cakulan ya yi zafi sai mu sanya shi ya narke. A saman kek din muna zuba duniyan kuliyel din tare da cokalin muna kara narkakken cakulan yana yin layuka. Tare da waɗannan sauƙin taɓawa za mu shirya kek ɗinmu.
Abin da pint! Wannan zai faɗi tabbas. Godiya mai yawa.