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Soso soso ba tare da tsari ba

Bayanan60 minti12 mutaneKalori 380
1/52/53/54/55/5 (Kuri'u 29)
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de Ascen Jimé nez

Irin wannan wainar ba tare da wani abin kwalliya ba cikakke ce karin kumallo ko abun ciye-ciye (dole ne a gwada shi a jika cikin madara) kuma zuwa bayan cin abinci bikin, tare da kwafin ruwan inabi mai zaki.

Daidaitawar wani gargajiya mai dadi daga yankin Emilia Romagna: ciambella romagnola. Kuma ina faɗin karbuwa saboda na sanya anise da lemun tsami amma galibi ana yin sa ne da madara ko wani giyar da ake kira Sassolino.

Abin ban dariya shine yawan da muke samu ba a sa shi a cikin wani abu. Za mu sanya shi kai tsaye a kan tire ɗin yin burodi wanda a baya za mu shafa mai da fulawa ko kuma a rufe shi da takarda mai shafa mai. Zamu siffata shi da hannayen rigar, samar da wani irin nikakken gurasa. Sa'annan kawai zamu yayyafa sukari a saman sannan mu gasa shi.

Gwada shi a ƙarshen wannan makon. Za ku so shi.

Soso soso ba tare da tanda ba

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  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: desayuno
  • Calories: 380
  • Ayyuka: 12
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga taro:

  • 200 g na sukari (100 da 100)
  • 500 g na irin kek (100 da 400)
  • 1 limón
  • 220 g man shanu
  • 3 qwai
  • 1 ambulan na yisti irin na sarauta
  • 55 g na anisi barasa
  • 15 g lemun tsami

Don yin ado:

  • Farin suga
  • Sugar sandunansu

Shiri

  1. Mun zana tanda zuwa 170º. Mun sanya takarda mai shafawa akan tiren yin burodi.

  2. Mun sanya gilashin 100 g na sukari, 100 g na gari, fatar lemun tsami (kawai rawaya rawaya). Mun shirya 15 seconds, gudun 10. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  3. Muna ƙara man shanu, ɗayan 100 g na sukari da ƙwai. Muna haɗuwa ta hanyar shirye-shirye 5 seconds, gudun 5.

  4. Theara sauran 400 g na gari, da yisti, da giya da ruwan lemon. Mun shirya 30 seconds, gudun 6.

  5. Mun sanya kulluwarmu a tsakiyar tire, akan takardar yin burodi. Mun jike hannayenmu a cikin ruwa kuma mun siffanta kullu, muna samar da wani irin nikakken gurasa.

  6. Muna yayyafa sukari a saman kuma, idan muna da, suma sandunan sukari, kamar waɗanda aka gani a hoton.

  7. Gasa kusan minti 40 a 170º (har sai zinariya). Mun dauke shi daga murhu mun barshi ya huce.

  8. Muna bauta masa a yanka a yanka (mafi kyawu don yin su shine amfani da wuka mai ɗaure).

Informationarin bayani - Anisi da kirfa mirgine


Gano wasu girke-girke na: Kicin na duniya, Fasto

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