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Almananan salmon mai zafi tare da wasabi mayonnaise

Almananan salmon mai zafi tare da wasabi mayonnaise

A yau na kawo muku wani girke-girke mai ban sha'awa, tare da taɓa gabas: kifin kifi da aka dafa shi a ƙananan zafin jiki tare da wasabi mayonnaise. Wataƙila sunan yana iya zama kamar girke-girke sosai, amma ba kwata-kwata, ina tabbatar muku da cewa girke-girke ne sosai. sauƙi y azumi. Bugu da kari, don mayonnaise muna da zabin shirye-shirye guda biyu, daya kara bayyana wani kuma karin bayani dangane da lokaci da kuma sha'awar da muke da shi na shirya girkin.

Abun da zaka iya samun wahalar nema shine wasabi. Mun riga mun san shi daga sauran girke-girke daga editocinmu, kamar su kifin kifin kifi da avocado o cream na zucchini da wasabi. Abinci ne wanda aka ciro daga asalin shuka Wasabi, wanda yawanci ana amfani dashi don kifi kuma yana zuwa daga Japan. Dandanon sa da kuma kaikayin sa suna da tsananin gaske, saboda haka bai kamata a zage shi ba. Koyaya, amfani da shi kaɗan, yana ba jita-jita taɓaɓɓiyar taɓawa.

Har ila yau a yau za mu koyi a sabuwar fasahar girki: za mu dafa kifin a cikin zafin jiki na 50º wanda zai ba da laushi ta musamman ga kifin, wanda zai iya kasancewa tsakanin ɗanyen (iri na sushi) da dafaffe. Don haka duk masu cin abincin zasu yi farin ciki, saboda ba zai yi danye ba kuma zai fi shi daɗaɗa da juci.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - cizon salmon da avocado o zucchini da wasabi cream.


Gano wasu girke-girke na: Kasa da awa 1/2, Lokaci

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Ana Valdes m

    Na yi wannan girkin ne jiya, Irene. Abin farin ciki na gaske! Yanayin salmon ba shi da kama. Yana narkewa a bakinka. Dadi!

  2.   cristina m

    Yayi kyau da sauki. Nan gaba ba zan kara wasabi ba saboda yana da tsada kuma ba kwa iya dandana shi. Ah! Kuma ba na mutane 4 bane, na 2 ne.

    1.    Irin Arcas m

      Sannu Cristina, wasabi ba safai ake samun sa ba saboda yana da dandano mai tsananin gaske kuma ba zai yuwu ba a lura da dandanon sa. Yaya kuka sanya shi? Ya kamata a saka shi a cikin liƙa. Idan kuna da shi a cikin foda, da farko dole ne ku narkar da shi a cikin ruwa don yin liƙa sannan kuma ku haɗa shi da mayonnaise. Hakanan ba samfuri ne mai tsada ba, a zamanin yau zaku iya samun sa a cikin kowane babban kanti da kuma a cikin kowane shagon sayar da abinci na Asiya. Kamar yadda ake amfani da ƙarami kaɗan, samfur ne wanda yake daɗewa, don haka ba shi da tsada ko kaɗan. Kuma game da yawa, munyi tunanin gram 100 kowane mutum, amma tabbas, komai al'amari ne na daidaita shi da dandanonku da buƙatunku. Ina fatan na taimake ku. Za ku iya gaya mani nau'in wasabi kuma yaya kuka yi amfani da shi? Godiya! A sumba.

      1.    cristina m

        Sannu Irene, Wasabi tana cikin taliya. Wataƙila na ƙara kaɗan a ciki saboda ina tsoron kada cutar ta bayyana. Idan ina tsammanin yana da tsada to ya kai kusan Yuro 4 amma da zarar an buɗe shi kawai yana ɗaukar kwanaki 15 a cikin firinji kuma ban tsammanin zai tafi ba za a yi amfani da shi don ƙarin girke-girke. Ku zo, zan sake maimaita salmon saboda yana da kyau amma ba tare da wasabi ba.

        1.    Irin Arcas m

          Sannu Cristina, idan kun san kadan, to saboda tabbas kun ƙara ɗan. Nan gaba, gwada mayonnaise kai tsaye kuma ƙara wasabi zuwa ga abin da kuke so. Wasabi tana dadewa a cikin firinji, sama da kwanaki 15 tabbas. Akalla wata daya. Ina ba da shawarar lokaci na gaba da za ka je shago na musamman ka sayi wasabi na hoda, wanda sai ka hada shi da digon ruwa kawai sannan ka sanya man da kake bukatar cinyewa a wannan lokacin, don haka ba zai taba karewa ba. Kada ku karai, saboda da gaske, wasabi tauraro ne mai cin abincin Asiya kuma yana ba da mahimmin abinci ga jita-jita. A cikin wannan rukunin yanar gizon zaku sami girke-girke da yawa tare da wasabi, don haka zaku iya amfani da tukunyar ku. Babban sumba !!

  3.   RAHAMA m

    Tambayata ita ce idan ina son yin abinci sau 10, shin zan iya gasa shi a papillote, ko kuma irin wannan tsari a cikin jakunkuna kuma a cikin makararraki da ruwa da auna zafin jiki don sarrafa yanayin zafin?

    Faɗa mini hanyar da kuka ba da shawara da kuma lokutan. Na gode.

    1.    Irin Arcas m

      Idan kuna son ta kasance a ƙananan zafin jiki, mafi kyau kuyi ta nutsar da shi cikin ruwa. Kamar yadda zaku buƙaci amfani da kusan kilogiram 1 na kifin kifi, ya fi kyau a yi amfani da kuli. Yanke shi gunduwa-gunduwa sannan saka shi a cikin jakunkunan zip kamar yadda aka nuna a girkin sannan a sanya tukunyar ruwa tayi zafi. Lokacin da kuka ga cewa akwai ƙananan kumfa a ƙasan (ba tare da tafasa ba) na tukunyar, juya wutar zuwa ƙasa kuma saka jaka. A riƙe shi haka kamar na minti 20, a duba cewa bai zo tafasa ba. Kodayake idan kana da matattara mafi kyau, kiyaye shi a digiri 40-50. Za ku gaya mani! Rungume ku da godiya don rubuta mana 🙂

  4.   Verobe m

    Sannu Irene!
    Na yi wannan girkin sau da yawa, yana ɗaya daga cikin waɗanda nake so a cikin littafin. Ina so in tambaye ku wane irin kayan haɗi zai dace da wannan girke-girke? Kullum ina bauta masa da dankali kuma yana da ɗan banƙyama; wani shawara?
    A gefe guda kuma, ina ƙara ɗan wasabi a cikin mayonnaise kuma rayuwa ta riga ta harba, don haka wani lokacin nakan sanya mayonnaise da kanta: P.
    Godiya ga wannan dadi girke-girke! 🙂

    1.    Irin Arcas m

      Barka dai Verobe, na gode sosai da bayaninka. Ina matukar farin ciki da kuke matukar son wannan girkin, na yarda cewa shima yana daga cikin wadanda na fi so !! 😉

      Da kyau, amfani da gaskiyar cewa girke-girke ne na kayan abincin Asiya, Ina tsammanin waɗannan raye-raye zasu yi kyau:
      http://www.thermorecetas.com/tallarines-orientales-de-verduras/
      http://www.thermorecetas.com/receta-thermomix-arroz-nelba/
      http://www.thermorecetas.com/tempura-de-verduras-japonesa/

      Kamar yadda girkin yake na kifin kifi, tuni munada sunadaran, saboda haka dole ne kawai muyi masa rakiya tare da kayan lambu ko carbohydrates.

      Rungume 🙂

    2.    Karinmuffins m

      Mai ban mamaki !!!
      Na yi kifin kifi kawai, ba tare da mayonnaise da abin da ya faru ba.
      Yaya wadataccen dandano, me kyau mai kyau da yadda santsi.
      Tare da mayonnaise, dandano tabbas zai fito fili sosai.
      Kifin kifin da yake da nauyi wani lokaci, a cikin wannan girke-girke ba komai, yana sa ku daɗin ci da ƙari.

  5.   Gregory m

    Tambaya ɗaya, shin sai kun lalata kifin kafin a saka su a cikin jakunkuna?

    1.    Irin Arcas m

      Lallai Gregorio, dole ne ka sanya shi a cikin jakar da aka narke. Ina fatan kuna so! Godiya ga rubuta mana.

  6.   Patricia m

    Sannu dai! Za a iya yin shi da tuna? Godiya mai yawa!

  7.   Blanca m

    Daren maraice,
    Don dafawa a ƙarancin zafin jiki, shin ya zama dole a daskare a -20 ko kuwa zai iya zama daskarewa a yanayin zafin da muke dashi koyaushe?
    Gracias

    1.    Irin Arcas m

      Sannu Blanca, don aminci, mafi kyau daskare shi a -20º.

  8.   Blanca m

    Ina kwana,

    Za a iya aiko mani ko nuna idan kuna da girke-girke wanda aka dafa shi a ƙwanƙollen wuri? Na ga irin kifin kifin amma ban ga wani da wasu nau'ikan kifi ba (cod, hake ,,,) kuma ba mai nama. Za a iya aikawa da wani? Kuma don ƙwai-vide? Thearshen sun gaya mani cewa yana da kyau ƙwarai amma ban san yanayin zafi ko yanayin ba. Ina da injin cire injin amma ina so in san yadda ake girki haka ma. Godiya a gaba.

    1.    Irin Arcas m

      Barka da fari, muna aiki kan girke-girke masu yawa na sous. Ka ba mu 'yan kwanaki kuma za mu buga abubuwa. Kuna da wanda ke da ƙwai a ƙananan zafin jiki a cikin littafinmu: https://www.thermorecetas.com/libro-cocina-sana-thermomix/ Abin farin ciki ne 🙂 Zan fara aiki ba da daɗewa ba kan girke-girke na ƙwai mai ƙananan zafin jiki tare da naman kaza da kuke so.Ka kasance tare da mu, za mu buga shi nan ba da daɗewa ba! Na gode da bin mu da kuma sha'awar ku.