Gangar jikin salmon da leek

Shiri

1. Mun sanya malam buɗe ido a kan ruwan wukake kuma ƙara ƙwai, sukari da gishiri. Mun shirya Mintuna 6, zafin jiki 37º da saurin 4.

2. Bayan lokaci, muna sake shirya wasu 6 mintuna, a saurin 4, amma ba tare da zafin jiki ba.

3. Muna zuba gari kusa da butterflies da gishiri. Muna haɗuwa yayin 8 seconds, a gudun 3. Muna cire malam buɗe ido kuma mun gama haɗa shi da spatula, tare da motsin rufi.

4. Mun sanya a kan tire na yin burodi na takarda na musamman da kuma ɗora wainar da kek a saman, muna baza shi sosai a cikin tiren ɗin.

5. Mun sanya a cikin murhun, wanda muka kunna a farkon don ya yi zafi, a 200º na kimanin minti 8 ko 10 (zai dogara ne akan kowane tanda). Bai kamata a gasa shi a sama ba domin idan ba haka ba, zai karye lokacin da muke nade shi. Dole ne ya zama sabo ne kawai, amma ba na zinare ba ne, saboda haka dole ne mu zama masu lura da waɗannan mintuna 10. Lokacin da kimanin minti 8 suka wuce, za mu buɗe shi kuma mu taɓa saman kek ɗin. Idan aka yi, babu abin da zai tsaya a yatsunmu.

6. Muna jika tawul din kicin da yada shi. Mun kife akan tebur

7. farantin kek (ba lallai bane ku bar wainar ta huce, kawai ya isa

8. don kar ya kona mu amma dole ne ya zama yana da zafi) kuma muna cirewa a hankali

9. takardar burodi.

10. Muna mirgine takardar kek din soso a kanta (ba tare da sanya matsi da yawa don kar ya karye ba) sai mu nade shi da takardar burodin da muka yi amfani da ita sannan kuma a kan rigar mai danshi. Mun bar shi da kyau har sai ya huce.

11. Yayin da yake sanyaya sai mu sanya mai, yankakken leek, gishiri da barkono a cikin gilashin kuma mu murƙushe 6 seconds, gudun 6. Ya kamata a yankakke sosai, idan ba haka ba, za mu rage duk ragowar murfin da bangon kuma mu murkushe wasu secondsan daƙiƙa.

12. Mun shirya Minti 10, saurin 1, zazzabin varoma. Bayan an gama, cire shi daga gilashin sai a sauke leken idan akwai sauran mai kuma a barshi ya dumi.

13. Mun shimfiɗa takardar biredin, mun baza cuku ɗin Philadelphia a kai, sanya leek a saman da kifin kifin da aka sha hayaƙu a kai.

14. A cikin wannan sanyawa, dole ne mu yi hankali kuma mu bar kusan santimita kyauta na cikawa a gefen ƙarshen ƙarshen (zuwa inda za mu mirgine shi). Wannan yana da wahalar bayani, amma ka tuna cewa kana da takardar biredin mai lankwasa kuma lokacin da ka mirgine shi cikawar zata fara zuwa gaba, saboda haka zamu bar santimita kyauta a karshen, don kar ciko ya fito.

15. Muna mirgina shi sosai kuma lokacin da aka kafa gangar jikin, za mu nade shi a cikin leda kamar na alewa (tare da rufe gefunan ta yadda iska ba za ta shiga ba).

16. Mun bar shi a cikin firiji na aƙalla awanni 2 don ya ɗauki daidaito. Bayan haka, kawai za a yanka yankan ne da yanke mai kauri (tunda idan muka sanya shi sirara sosai, ciko zai farfashe), game da yatsa mai faɗi, shirya su a cikin wani tushe kuma kuyi hidima.