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Kwai custard tare da kirfa

Kayan zaki120 minti8 mutaneKalori 130
1/52/53/54/55/5 (Kuri'u 13)
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de Ascen Jimé nez

kirfa-flan

Abu mafi ban mamaki game da wannan flan shine yanayin yanayin sa: yayi kama da ruwan kwai suna saidawa, sunada kirim mai santsi. Amma dandani kamar na gargajiya na gida.

Una rubutu Kamar wanda nake magana a kansa, muna samun sa ne ta hanyar doke ƙwai da Thermomix ɗin mu, tare da malam buɗe ido. Yi gwajin saboda ba zai ba ka kunya ba. Kuma da sabara tradicional Saboda sinadaran ne: ƙwai, sukari (kara a yanayi na) da madara wanda zaku iya dandanawa da sandar kirfa.

Idan baka da Alewa Liquid Kuna iya yin shi da kanku ta bin matakan da aka nuna a cikin wannan haɗin.

Kwai custard tare da kirfa

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Cinnamon kwai custard, tare da kyan gani mai kyau da dandano mara tsayayya. An yi, kamar koyaushe, a cikin Thermomix.

  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Calories: 130
  • Ayyuka: 8
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 1 kirfa itace
  • 500 g na rabin-skimmed ko madara mai madara
  • 80 g na sukari na kara
  • Qwai 4 (adadin 240 g)
  • 600 g na ruwan famfo don dafa tare da varoma
  • Alewa Liquid

Shiri

  1. Mun sanya madara a cikin gilashin kusa da sandar kirfa. Mun shirya Minti 7, 80º, juya hagu, saurin 2. Muna ba da madara tare da kirfa zuwa kwano ko kwalba kuma bari ya huce.

  2. Lokacin da ya huce, a cikin gilashi mai tsabta da bushe, za mu sanya malam buɗe ido a kan ruwan wukake. Mun sanya sukari da qwai. Mun shirya Minti 5, saurin 4. Tattara madarar ta hanyar matattara (don hana ɓangaren kirfa daga faɗuwa) za mu zuba shi a cikin gilashin, haɗa shi a cikin ruwan ƙwai da sukari. Muna haɗuwa 30 seconds, gudun 2. Muna cire malam buɗe ido daga ruwan wukake.

  3. Mun sanya ɗan ƙaramin caramel a gindin kowane gilashi. Muna rarraba cakuda a cikin kowane kwantena kuma muna rufe kowane ɗayan su da takaddun aluminum. Mun sanya su a cikin kwandon varoma kuma mun rufe akwatin da murfi.

  4. Mun sanya ruwan a cikin gilashin, sanya kwandon varoma akan murfin da shirin Minti 30, yanayin varoma, saurin 2.

  5. Muna sanyaya kuma muna ci gaba a cikin firiji har zuwa lokaci.

Bayanan kula

Na yi amfani da gyare-gyaren aluminum guda 8. Tun da ba su dace da varoma ba, na murƙushe su cikin batches biyu. Kuna iya yin flan guda ɗaya, a cikin babban mold.[br] Cika gyaggyarawa zuwa sama domin, idan an saita, gefen gefen yana nutsewa sosai.

Daidaitawa tare da TM21

daidaiton tebur

Informationarin bayani - Alewa Liquid


Gano wasu girke-girke na: Daga shekara 1 zuwa shekara 3, Qwai, sama da shekaru 3, Postres, Kayan girke-girke na Yara

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  1.   Cristina m
    sa 8 shekaru

    Ban fahimci yadda lokacin shiri yake awanni BIYAR ba ?????

    Amsa wa Cristina
    1.    Ascen Jimé nez m
      sa 8 shekaru

      Sannu Cristina,
      An riga an gyara.
      Gracias!

      Amsa ga Ascen Jiménez
  2.   roser m
    sa 8 shekaru

    Shin muna sanya malam buɗe ido lokacin da muka ƙara sukari da ƙwai?

    Amsa wa Roser
    1.    Ascen Jimé nez m
      sa 8 shekaru

      Barka dai Roser,
      Ee, ee, kafin saka sukari da kwai. An riga an gyara shi a girke-girke.
      Na gode!!!

      Amsa ga Ascen Jiménez