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Yogurt da kirfa kek

Kayan zaki45 minti12 mutaneKalori 230
1/52/53/54/55/5 (Kuri'u 39)
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de Ascen Jimé nez

Da alama dai komai na komawa yadda yake. Mun sami manyan yan kwanaki amma… abin da aka bayar ya kare. Yanzu lokaci ya yi da za mu koma ga rayuwa ta yau da kullun. Shin muna farawa da Biskit?

Yau daga yogurt da kirfa. An kawata shi da powdered sukari cewa zaka iya yin kanka da Thermomix naka.

Wataƙila ɗayan shawarwarin ku na sabuwar shekara shine ci mafi kyau. Idan haka ne, Ina ƙarfafa ku ku yi kek da kukis a gida. Kuma idan kuna da shakka, muna nan don taimaka muku.

Yogurt da kirfa kek

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Gurasar yogurt na gida tare da dandano kirfa. Sauƙaƙe don shirya tare da Thermomix ɗinmu kuma cikakke ne ga masoya wannan kayan ƙanshi ko ƙoshin lafiya.

  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Calories: 230
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 180 sugar g
  • 3 qwai
  • 125 g na yogurt
  • 100 g na man sunflower
  • Gari 250 g
  • 16 g Yisti irin na Royal
  • Kirfa kirfa (tsakanin cokali 1 da 3, ya danganta da yadda kuke so)
  • Icing sukari don yin ado

Shiri

  1. Mun preheat tanda zuwa 180º.

  2. Mun sanya sukari da qwai a cikin gilashin. Mun shirya 30 seconds, gudun 4.

  3. Muna kara yogurt da mai. Mun shirya 10 seconds, gudun 4.

  4. Theara gari, yisti da kirfa sannan a sake haɗuwa ta hanyar shirye-shirye 40 seconds, gudun 4.

  5. Mun shirya ƙirar (kimanin 18 cm a diamita) ta hanyar shafa masa man shanu kaɗan da gari. Mun sanya cakuda a ciki. Gasa a 180º na kimanin minti 40.

  6. Da zarar biredin ya yi sanyi sai mu sanya ɗan sukari mai ƙanshi a farfajiya, yana taimaka mana da matsi.

Informationarin bayani - Sikarin sukari ko sukarin foda

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Daga shekara 1 zuwa shekara 3, Da sauki, sama da shekaru 3, Fasto

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Elena Espinosa m
    sa 7 shekaru

    Cristina Ladriñan !! Nayi alqawarin yin hakan kuma sai na riskeku ???

    Amsa ga Elena Espinosa Marco
  2.   Enrique m
    sa 7 shekaru

    Shakkar da koyaushe ke tasowa; Lokacin da kace preheat oven din zuwa irin wannan zafin, shin anyi shi da zafi sama da kasa a lokaci guda ko juriya kawai?
    Zai iya zama kamar tambayar wauta ne, amma ni sabon shiga ne a wannan. Hehehehe

    A gaisuwa.

    Amsa wa Enrique
    1.    Ascen Jimé nez m
      sa 7 shekaru

      Barka dai, Enrique,
      Don kek din mun sanya zafi sama da kasa a lokaci guda. Ga wani karin bayani kun riga kun san inda muke 😉
      Rungumewa!

      Amsa ga Ascen Jiménez
  3.   Sonia m
    sa 7 shekaru

    Na dan dafa Bun ne kuma yana da dadi !!!!!!! Ina fama da ciwon sukari kuma nayi shi da garin alkama da garin magarya, ana daɗaɗa sosai.
    Af, na sake taya ku murna a shafin ku, babu wani kamarsa, duk abin da nake yi kullum yana yin nasara kuma tare da littafin I. Thermorecetas Ya riga da sanda!!!!
    Godiya ga aikinku?

    Amsa wa Sonia
    1.    Ascen Jimé nez m
      sa 7 shekaru

      Na gode maka, Sonia, don sharhinku. Kuna ƙarfafa mu mu ci gaba da dafa abinci don raba ku duka.
      Rungumewa!

      Amsa ga Ascen Jiménez
  4.   Sara m
    sa 6 shekaru

    Na dai yi shi kuma cikin sauri, da kuma dadi. Na yi shi a cikin kwandon burodi da kuma girma.

    Amsa wa Sara
    1.    Ascen Jimé nez m
      sa 6 shekaru

      Na gode Sara. Na yi farin ciki da ka so shi.
      A sumba!

      Amsa ga Ascen Jiménez