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Kirim kek

Kayan zaki1530 minti12 mutaneKalori 470
1/52/53/54/55/5 (Kuri'u 17)
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de Ascen Jimé nez

Idan don ranar haihuwar ta gaba kuna tunanin shirya kek a gida, duba girkin yau: a kek na gida cike da cream kuma tare da cakulan a farfajiya.

El Biskit Yana da laushi mai laushi mai laushi godiya ga masarar masara. Kamar yadda za mu jiƙa shi a cikin syrup, yana da kyau mu shirya wainar da ta gabata. Zamu sanya shi mai juci lokacin da muke masa aiki da kyandirori.

Za mu rufe farfajiya da cakulan. Da zarar an ƙarfafa mu zamu iya yin ado da kek, misali, tare da taurarin sukari.

Na bar muku mahaɗin zuwa namu tari na wuri. Wasu ma suna da sauƙin gaske wasu kuma ƙarin bayani. Tabbas akwai wanda ya dace da bukatun ku.

Kirim kek

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Kyakkyawan ranar haihuwar.

Kirim kek
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: kayan zaki
  • Calories: 470
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don cake:

  • 4 qwai
  • 115 sugar g
  • 50 g na man sunflower
  • Gari 110 g
  • 130 g masarar masara
  • 1 ambulan na yisti na kayan zaki na Royal (gram 16)

A kirim:

  • Madara ta 500g
  • 5 gwaiduwa
  • 70 sugar g
  • 50 g masarar masara

Ga syrup:

  • 200 g na ruwa
  • 100 sugar g
  • Ruwan 'ya'yan itace na rabin lemun tsami

Don cakulan cakulan:

  • 250 g na cakulan mai son desserts (50% koko)
  • 10 g man shanu koko (na zaɓi)

Da kuma:

  • Starsananan taurari don yin ado

Shiri

  1. Muna shirya wainar ...

  2. Muna preheat girmamawa zuwa 170º kuma muna shirya madauri na kusan santimita 22 a diamita, shafa mai idan ya cancanta.

  3. Mun sanya malam buɗe ido a cikin gilashin. Mun sanya qwai 4 da sukari a ciki. Mun shirya 6 mintuna, 37º, gudun 4 kuma mun cire kofin.

  4. Muna tsarawa a ƙasa Minti 8, saurin 4, kuma ba tare da beaker ba.

  5. Mun sanya inji a cikin motsi ta shirye-shirye Minti 2, saurin 2 kuma, a wancan lokacin, muna ƙara mai, gari, masarar masara da yisti, kaɗan kaɗan, ta hanyar bututun ƙarfe.

  6. Muna cire malam buɗe ido kuma mun sa gwanin burodinmu a cikin abin da aka tsara.

  7. Gasa a 170º na kimanin minti 35.

  8. Muna yin syrup ...

  9. Mun sanya ruwa, sukari da ruwan 'ya'yan itace a cikin gilashin. Mun shirya 10 mintuna, 100º, gudun 2. Muna cire syrup daga gilashin kuma mu adana shi.

  10. Mun shirya kirim.

  11. Mun sanya gilashin g 500 na madara, yolks, sukari da masarar masara. Mun shirya 8 mintuna, 90º, gudun 4.

  12. Mun sanya cream a cikin kwano kuma mun rufe shi da fim, muna yin fim ɗin ya taɓa cream ɗin.

  13. Lokacin da shirye-shiryen uku (soso na soso, syrup da cream) suka yi sanyi, muna shirya glassa ...

  14. Mun sanya cakulan a cikin gilashin kuma an niƙa shi ta hanyar shirye-shirye 10 seconds, gudun 7. Muna dauke shi daga gilashin.

  15. Mun sanya 180 g na cakulan a cikin gilashin kuma gama grating kuma, idan muna da shi, da koko man shanu. 3 mintuna, 50º, gudun 2.

  16. Theara sauran grated cakulan da shirin Minti 2, saurin 2.

  17. Lokacin da biredin yayi sanyi, mukan kwance shi kuma mu yanke shi a kwance. A bangarorin biyun na biredin, wanda zai kasance tushe da kuma wanda zai rufe kirim din, mun kara syrup din tare da cokali (ya fi kyau syrup din yayi sanyi). Sannan muna rarraba kirim irin na kek, shima sanyi, a gindin wainar. Muna rufewa tare da ɗayan takardar na soso na soso kuma zuba cakulan cakulan a saman kek ɗin.

Informationarin bayani - 9 wainar ranar haihuwar yara


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  1.   Manuel m
    sa 4 shekaru

    A girke-girke yana da sauki kuma yana da kyau sosai, amma sun manta da tsarin, yaushe za ku jika kek tare da syrup, yaushe za ku cika shi? . A ƙarshe a aya ta 17 ta ce "mun zuba cakulan a kan cake" sauran kuma menene, lokacin da suka gaya mana abin da za mu yi kuma ta yaya?

    Amsa zuwa Manuel
    1.    Ascen Jimé nez m
      sa 4 shekaru

      Kuna da gaskiya, Manuel. A yanzu haka na ayyana komai. Na gode da lura da kuma gaya min. Rungumewa!

      Amsa ga Ascen Jiménez