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Kirkin kabewa mai haske tare da toast, naman alade da 'ya'yan sunflower

Cremas20 mintiKalori 240
1/52/53/54/55/5 (Kuri'u 5)
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de Ascen Jimé nez

kabewa cream

A yau muna da girke-girke mai sauƙi, mai sauƙi kuma a lokaci guda yana ɗaukar launuka da bambancin laushi: a kabewa cream tare da toasted bread, crunchy ham da sunflower tsaba.

Thermomix ɗinmu zai kasance mai kula da yin kirim a kasa da minti ashirin. A wancan lokacin zamu iya shirya burodi da naman alade a cikin murhu ko a cikin microwave. 

Idan bayan yin wannan dankakken dankali Har yanzu kuna da kabewa, Ina ba ku shawara ku duba wannan Biskit. Kamar kowa, har da kanana.

Kirkin kabewa mai haske tare da toast, naman alade da 'ya'yan sunflower

Buga girke-girke
Ajiye girke-girke
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Haske mai sauƙi mai sauƙi don yin amma a lokaci guda yana da arziki ƙwarai da kuma tare da kyakkyawar gabatarwa. Hanya mai sauri da sauƙi don shirya kirim mai tsami.

  • Ascen Jimé nez
  • Nau'in girke-girke: kirim
  • Calories: 240
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga tsarkakakku

  • 250 g na kabewa an riga an tsabtace shi kuma an yanka a kananan ƙananan
  • 300 g dankalin turawa, kwasfa da yanka a kananan guda
  • 50 g na albasa a cikin guda
  • 750 g na ruwa
  • Sal
  • Barkono ko kwaya

Don raka

  • Fewan yankakken gurasa cire ɓawon burodi
  • Wasu loaches na Serrano ham
  • bututun kabewa
  • Man fetur

Shiri

  1. Don yin kirim, mun sanya kabewa, dankalin turawa, albasa da ruwa a cikin gilashin. Mun shirya Minti 16, yanayin zafin varoma, saurin cokali.

  2. Yayinda kirim ɗinmu ke dafa abinci zamu iya amfani da shi don yin ado. Murkushe yankakken burodin tare da mirgina mirgina kuma sanya su (idan muna so tare da taimakon wani abu) a kan tire ɗin burodi da aka rufe da takardar burodi. Hakanan zamu iya gasa kayan naman alade na Serrano (a cikin wannan girke-girke na risotto mun bayyana yadda za a yi naman alade). Gasa a 180º har sai mun ga cewa gurasar ta zinare ce kuma naman alade ya zama mai tsini.

  3. Komawa zuwa cream ... Bayan minti 16, zamu duba cewa komai ya dahu sosai, ƙara gishiri da barkono ko grated nutmeg (gwargwadon ɗanɗano) ku gauraya 'yan seconds a cikin saurin ci gaba 5-10, kula da sanya beaker da kuma rike shi yayin cakuda ya nikakke.

  4. Muna tattara farantin tare da kirim mai tsami, burodin da aka toka, naman alade, 'ya'yan kabewa da kuma ɗanyen man zaitun maraɗa.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Risotto tare da bishiyar asparagus, Kwabin biskit


Gano wasu girke-girke na: Salatin da Kayan lambu, Da sauki, Kasa da awa 1/2

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
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  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
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  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Carmen yayi magana m
    sa 10 shekaru

    Barka dai, zan yi wannan girkin kuma ina so in san ko zan iya amfani da garin kanwa wanda na bari na yin kek din soso na kabewa, maimakon amfani da danyen kabewa

    Amsa zuwa Carmen quilis
    1.    Ascen Jimé nez m
      sa 9 shekaru

      Sannu carmen:
      Ban yi kirim mai tsami daga kabewa mai laushi ba. Amma, la'akari da cewa ba komai bane face maida hankali da kabewa, gwada gwada kirim ba tare da sanya danyen kabewa ba. Lokacin da dankalin ya dahu, a daidai lokacin da ake nikawa, sai a saka 'yan' cokalin 'kabewa' kabewa kadan, dan ganin yadda zata kaya. Abinda kawai shine, kafin a sanya kabewa mai tsarkakakke sannan a shafe komai, cire ruwa kadan (koyaushe zaka iya karawa idan kana tunanin yana bukatar hakan).
      A sumba

      Amsa ga Ascen Jiménez