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Kirim mai ɗanɗano mai ɗanɗano tare da kifin salmon da aka ɗefa da digo na ali oli

Shinkafa40 minti4 mutaneKalori 450
1/52/53/54/55/5 (Kuri'u 50)
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de Irin Arcas

Mmmmmmm kuma kawai karanta shi ... shin kuna son gwada wannan platazo, eh? Kirim mai ɗanɗano mai ɗanɗano tare da kifin salmon da aka ɗefa da digo na ali oli. Yana da dadi. Yana da daukar hankali. asali kuma kun san mafi kyau? Sauƙi da tsada.

Hakanan kuma yanzu sun riga sun sayar a cikin manyan kantunan da yawa sun shirya broths don yin shinkafa (abincin teku, nama da baƙi). Wannan yana sa aikinmu ya zama da sauƙi idan muna cikin sauri kuma muna ba shi ɗanɗano mai kyau.

Zamuyi amfani da dahuwar shinkafar a gilashin mu saka wasu salmon da aka yanka a cikin varoma, amma kuma yana iya zama duk wani kifin da kuke so. Tabbas sarki, kifin kifi ko cod suna da kyau sosai. Don ba kifin wani taɓawa daban, za mu shafe shi na awa ɗaya (idan kuna da wannan lokacin) idan kuma ba haka ba, to kai tsaye, a cikin marinade na mustard, zuma, miya da miya da Worcestershire miya.

Kuma a ƙarshe, ɗan aioli mayonnaise don haɗuwa da baƙin shinkafarmu, wanda yake da kyau a gare ku.

Kirim mai ɗanɗano mai ɗanɗano tare da kifin salmon da aka ɗefa da digo na ali oli

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Kirim mai ɗanɗano mai ɗanɗano tare da kifin salmon da aka ɗefa da digo na ali oli. Yana da dadi. Yana da daukar hankali. asali kuma kun san mafi kyau? Sauƙi da tsada.

Kirim mai ɗanɗano mai ɗanɗano tare da kifin salmon da aka ɗefa da digo na ali oli
  • Irin Arcas
  • Kayan abinci: spanish
  • Nau'in girke-girke: shinkafa
  • Calories: 450
  • Ayyuka: 4
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Bakar shinkafa

  • 2 cloves da tafarnuwa
  • 70 g na albasa a cikin guda
  • 50 g jan barkono
  • 50 g na koren barkono
  • 50g daskararre zagaye koren wake
  • 70 g na nikakken tumatir
  • 200 g na zagaye shinkafa
  • 700 g na broth don yin shinkafa baƙar fata (madadin kayan cin abincin teku + jakunkuna 2 na tawada squid)
  • 1 / 2 teaspoon na gishiri

Salmon mai narkewa

  • 200 g sabobin kifi a cikin cubes mai kauri ba tare da fata ko ƙashi ba
  • 2 tablespoons na soya miya
  • 1 tablespoon Worcestershire miya (nau'in Perrins, worcestershire ...)
  • 2 cokali mustard
  • 2 tablespoons zuma
  • gishiri mara nauyi
  • freshly asa barkono dan dandano

Aioli mayonnaise

  • 175 g man zaitun mara nauyi
  • 50 g na man sunflower
  • 1 clove da tafarnuwa
  • Kwai 1
  • ruwan 'ya'yan itace na 1/2 lemun tsami
  • 1 / 2 teaspoon na gishiri

Shiri

  1. RUWAN SALMON

    Sanya kifin kifin. Mun sanya duk abubuwan da ke cikin marinade a cikin kwano kuma muna motsa su sosai. Theara salmon a cikin kwano, motsa sosai yadda zai yi ciki a kowane bangare. Rufe shi da murfin filastik a barshi ya huta. Da kyau, awa 1 ko fiye. Amma idan bamu da lokaci zamu iya yinsa kai tsaye.

  2. ALI OLI MAYONNAISE

    Mun sanya tulu a kan murfin kuma mun auna dukkan mai. Mun yi kama.

  3. Mun sanya tafarnuwa tafarnuwa a cikin gilashin kuma sara 3 seconds, gudun 7. Mun rage ragowar kuma sake maimaita aiki, 3 seconds, gudun 7. 

  4. Muna ƙara kwai, ruwan lemon da gishiri. Mun shirya 20 seconds, gudun 4. Mun shirya Minti 3, saurin 4 kuma muna zuba mai daga tulu a hankali a kan murfin saboda, lokacin da ya faɗi cikin gilashin ta cikin bututun, sai ya yi emulsli. Mun janye kuma mun ajiye.

    Muna kurkure gilashin kaɗan kuma mun bushe da ɗan takardar kicin.

  5. BAKAR SHAGA

    Mun sanya albasa tafarnuwa, albasa, dakakken tumatur, jan barkono, koren barkono da mai a cikin gilashi da sara 4 seconds, gudun 5.

    Muna ƙara koren wake da shirin 10 mintuna, 120º, gudun 1. 

     

  6. Theara shinkafa da sauté Minti 3, zafin jiki 120º, juya zuwa hagu, saurin 1. 

     

  7. Muna ƙara broth a cikin gilashi.

    Sanya takardar 1/2 na takardar fata (greaseproof takarda) akan tiren varoma kuma sanya salmon a kai. Muna rufe kwandon varoma kuma sanya shi a saman gilashin.

    Mun shirya Minti 18, zafin jiki 100º, juya zuwa hagu, saurin 1.

     

  8. Muna ba da shinkafa a gindi, sanya placean cubes na kifin kifin kifi tare da kesan gishiri flaan a saman kuma a ƙarshe dropsan digo na ali oli mayonnaise. Yayyafa da faski (na zabi)


Gano wasu girke-girke na: Shinkafa da Taliya, Navidad

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