Creamy cream da Dill sauce don kifi

A yau mun kawo muku miya mai sauƙi mai sauƙi tare da dama masu yawa: kirim mai tsami Dill miya don kifi. Musamman, tare da kwandon salmon yana da ban mamaki saboda salmon tare da dill yana da cikakkiyar haɗuwa.

Ko da yake, kamar yadda za ku gani a cikin sunan, an halicce shi da farko don rakiyar kifi, gaskiyar ita ce tana da wadata da za mu iya amfani da shi don kowane abu. Misali: gasashe ko dafaffen dankali, gasassun, bishiyar asparagus, salads, dippeas, skewers kaza, kyafaffen kifin kifi tare da toast ... a takaice, duk abin da kuka fi so!

Saurin miya ce za mu shirya nan da minti 8. Kamar yadda za ku gani, a cikin sinadaran mun hada da barkono barkono kadan saboda muna son wannan tabawa mai yaji. Amma, ba shakka, zaku iya cire shi kai tsaye ko daidaita adadin gwargwadon yadda kuke so.

Da zarar an shirya, idan kuna da ragowar, za ku iya ajiye shi a cikin firiji, an rufe shi sosai, har tsawon kwanaki 4.

Creamy cream da Dill sauce don kifi

Buga girke-girke

Ajiye girke-girke

Close

Da fatan za a shiga zuwa alamar shafi

Don Allah login

Babu asusun duk da haka? Register

Creamy cream da Dill sauce don kifi, a shirye a cikin minti 8 kawai.

• Irin Arcas

• Nau'in girke-girke: biredi
• Calories: 350
• Ayyuka: 4

• Lokacin dafa abinci: 8M
• Jimlar lokaci: 8M

Sinadaran

• 60 g na lek (za a iya maye gurbinsu da albasa)
• 1 clove da tafarnuwa
• 10 g man shanu
• 400 g na cream don dafa abinci
• 50 g na brandy ko wasu giya (na zaɓi)
• 1 tablespoon tumatir miya
• 1 / 2 teaspoon na gishiri
• 2 sprigs na sabo ne dill (mun yi amfani da ganye kawai)
• busashshen chili crumbled (don dandana)
• 1 cokali masara

Shiri

1. Mun sanya lek da tafarnuwa a cikin gilashin da sara 5 seconds, gudun 5. Tare da spatula, mun rage kayan aikin zuwa ƙasan gilashin.

2. Ƙara man shanu da soya Minti 3, zafin jiki 120 ° C, gudun 1.

3. Ƙara kirim, brandy, gishiri, tumatir, dill, chili da masara da kuma shirin 5 minti, zazzabi 90 ° C, gudun 1,5.