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Cakulan kirim da kyafaffen aubergine tare da barkono piquillo mai zaki

Etaunar19 minti8-10 raka'aKalori 175
1/52/53/54/55/5 (Kuri'u 3)
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de Ana Valdes

Cakulan kirim da kyafaffen aubergine tare da barkono piquillo mai zaki

Kirsimeti kayan lambu. Kuma me yasa ba? Ga wasu cuku mai tsami da kuma kyafaffen aubergine tare da barkono piquillo mai zaki, cikakke mai farawa ga masu cin ganyayyaki kuma mai daɗi ga kowane irin abinci mai dadi. Haɗin keɓaɓɓen dandano don jin daɗin launuka masu sauƙi da sauƙin sauƙin Kirsimeti.

Cuku mascarpone, cuku na akuya, aubergine da barkono mai zaki piquillo, an kawata shi da kwayoyi yafaɗa ya kambi gilashin. Zamuyi cream na aubergine bayan dabarun da muka koya a confit cod crumbs a kan kyafaffen mousse aubergine (Af, girki na biyu kuma ya dace da Kirsimeti, kalli girke-girke, yana da daɗi), wanda ya ƙunshi asali ƙone eggplant a kan ginin don samar da ma'ana kyafaffen zuwa ga bambancin wannan harbi. Grill, mai zafi sosai da kuma aubergine a saman, kamar yadda yake, ba tare da peeling ba. Zamu barshi har sai ya daidaita akan fatarka, ya rasa siffar da yake zagaye akan bangaren da yake kwance akan faranti ya zama yayi fari, baƙi kuma mai taushi. To, za mu juya shi kuma muyi daidai da ɗaya gefen.

Cakulan kirim da kyafaffen aubergine tare da barkono piquillo mai zaki

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Mascarpone, cuku na akuya, kyafaffen aubergine da barkono piquillo mai zaki sun hada da shimfidar wannan gilashin, kayan kwalliyar Kirsimeti masu launuka daban-daban, masu sauƙin yi kuma masu kyau ga masu cin ganyayyaki.

  • Ana Valdes
  • Nau'in girke-girke: abubuwan ci
  • Calories: 175
  • Ayyuka: Raka'a 8-10
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 1 eggplant (300 g kusan)
  • 250 g na mascarpone cuku
  • 150 g na cuku (daga mai tsami a cikin sifar silinda)
  • 75 g na barkono piquillo
  • 1 clove da tafarnuwa
  • 3 tablespoons sukari
  • Sal
  • barkono baki
  • oregano
  • man zaitun
  • 50 g na nikakken kwayoyi a bugun turbo: almonds, hazelnuts ko walnuts (dama, don yin ado)

Shiri

  1. Muna wanke aubergine kuma mun sanya shi duka, ba a kwance ba, a kan griddle mai zafi sosai. Za mu ƙone shi. Zamu barshi har sai ya daidaita akan fatarka, ya rasa siffar da yake zagaye akan bangaren da yake kwance akan faranti ya zama mai laushi, baƙi kuma mai taushi. To, za mu juya shi kuma muyi daidai da ɗaya gefen.

  2. Yayin da ake yin sa, muna saka cuku, rabin karamin cokali na gishiri da barkono don dandana a cikin gilashin kuma za mu murkushe shi duka yayin 30 seconds a saurin 7. Mun fitar da ajiyar.

  3. Muna tsaftace gilashin kuma ƙara barkono piquillo da sukari. Mun shirya 8 mintuna, 70º, gudun 1. Ba tare da beaker ba.

  4. Mun murkushe yayin 15 seconds a saurin 7. Mun fitar da ajiyar.

  5. Da zarar an yi itacen na eggplant, za mu bare shi kuma mu tsinke dukkan pan litattafansa ta hanyar fatar fatar da taimakon cokali. Mun sanya shi a cikin gilashin tare da tafarnuwa, 1/2 teaspoon gishiri, cokali 2 na man zaitun da barkono baƙi don dandana. Mun murkushe yayin 20 seconds a saurin 7.

  6. Haɗa gilashin tare da piquillo mai zaki a ƙasan, cuku mai tsami a saman sannan a gama da cream na aubergine. Don raɗa gilashin, yayyafa a saman tare da kwayoyi.

Bayanan kula

Don yaba bambancin dandano, yana da mahimmanci ayi hidimar harbi tare da karamin cokali wanda ya kai ƙasan gilashin, saboda ku sami damar, daga ƙasa zuwa sama, ku ɗanɗana dukkan yadudduka a cikin kowane cokalin.

Daidaitawa tare da TM21

Informationarin bayani - Sanya kalmar crumbs akan kyafaffen mousse


Gano wasu girke-girke na: Navidad, Mai cin ganyayyaki

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   fuensanta m
    sa 7 shekaru

    Barka dai, zamu sanya wadannan tabaran ne don jajibirin Sabuwar Shekara.
    Shin ana hidimasu da zafi ko a zazzabi na ɗaki?
    na gode sosai
    gaisuwa

    Amsa wa Fuensanta
    1.    Irin Arcas m
      sa 7 shekaru

      Barka dai, ina son su da ɗumi ko ɗoki !! Shin zaku iya aiko mana da hoto akan Facebook ɗin abincin da aka gama? Muna son ganin ku !! Godiya ga rubutu da Happy Holidays 🙂

      Amsa wa Irene Arcas
      1.    Santi m
        sa 7 shekaru

        Barka dai, Na riga na buga hoton akan Facebook. Ban sani ba ko kun gan shi. Ba shi da alaƙa da hoton da aka sanya a nan, amma wannan shine abin da ya fito. Ba mu da dogon gilashi mai harbi kuma mijina ya sanya su a cikin tabarau masu fadi. Hakan kuma yana sa su zama marasa kyau. Yanzu dandano yana da kyau. Abinda kawai shine tafarnuwa, wanda yasa shi dandano da karfi sosai.
        gaisuwa

        Amsa wa Santi
  2.   Ana Martin m
    sa 7 shekaru

    Barka dai, ko zaka iya fada min tsawon gilashin da ke hoton? Shin sun tabarau 8cm sun fi ko lessasa? Ko sun fi girma.
    Na gode,
    Gaisuwa da barka da sabuwar shekara!

    Amsa ga Ana Martín
    1.    Irin Arcas m
      sa 7 shekaru

      Barka dai Ana, sune tabarau masu tsayi 8 cm tare da tushe mai tsayin 2 cm. Godiya ga tambaya !!

      Amsa wa Irene Arcas
  3.   Ada m
    sa 4 shekaru

    Barka dai, Na sanya wannan girke girken sau biyu kuma kowa yaji dadinsa. Maganar ita ce cewa tare da ƙarfe yana ɗaukar lokaci mai tsawo ... Shin ana iya gasa shi sama da ƙasa a matsakaicin zafin jiki?
    na gode sosai

    Amsa wa Ada
    1.    Irin Arcas m
      sa 4 shekaru

      Barka dai Ada, zaka iya yin sa daidai, ka sa mata ido don kar ta ƙone fiye da kima, lafiya? Faɗa mana game da shi! Rungumi da godiya don bin mu.

      Amsa wa Irene Arcas