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Kada ku rasa waɗannan buns ɗin masu taushi don sanya safiyanku lafiya sosai. Suna da fara'a, saboda laushin laushinsu da kirim ɗin da ke cike da ɗanɗano mai daɗi na sukari.
Tare da Thermomix mu muna da kayan aikin yin irin wannan irin kek. Tare da lokutan ƙwanƙwasa, hannayenmu don siffata shi kuma tare da sauran lokutan zai zama cikakke a gare mu mu sami wuri mai laushi.
A cikin tsakiyar kowane bun za mu cika shi da kirim mai tsami da kuma yayyafa shi da granulated sukari. Abin dandanon waɗannan buns tare da duk kayan aikin su yana da ban mamaki.
Cream da sukari dumplings
Gano waɗannan buns masu laushi, tare da cikakkiyar rubutu da dandano mai daɗi godiya ga kirim ɗin su da taɓawa na strawberry. Za ku so su!
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: desayuno
- Calories: 175
- Ayyuka: 20
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Kullu don buns
- 300 g na alkama gari
- 15 g na sabon yisti mai yin burodi (daidai da 5 g na busassun yisti mai yin burodi)
- 30 sugar g
- 1 tsunkule na gishiri
- 2 ƙwai girma L
- 90 g man shanu a dakin da zafin jiki
- 50 ml cikakke madara
Cike da buns
- 250 ml kirim mai tsami mai sanyi
- 2 teaspoons na sukari don kirim mai tsami
- sukari don yin ado
Shiri
Mun fara yin kullu. A cikin gilashin Thermomix mu mun sanya busassun kayan abinci: 300 g na gari na alkama, 15 g na yisti mai gurasa, 30 g na sukari da tsunkule na gishiri. Muna hada shirye-shirye 5 seconds a saurin 3.
Ƙara 50 ml na madarar gabaɗaya da ƙwai 2. Muna sake tsarawa Mintuna 4 a saurin gwiwa.
A ƙarshe muna ƙara 90 g na man shanu mai laushi kuma mu koma zuwa shirin sauran Mintuna 4 a saurin gwiwa.
Cire kullu daga gilashin kuma sanya shi a cikin kwano. Za mu sanya shi a cikin firiji don minti 30 don hutawa.
Bayan lokacin da muka fitar da shi, rufe shi da rigar da aka daskare kuma bari ya tashi zuwa dakin da zafin jiki na 1 hour da rabi. Manufar ita ce ɗakin da yake yana da zafin jiki na 20 ° C, don biyan lokacin yisti. Kullu ya ninka girmansa, idan lokaci ya wuce kuma bai yi ba, dole ne ku ƙara ɗan lokaci kaɗan don yin haka. Yana da mahimmanci a girmama cewa sun tashi, in ba haka ba kullu zai zama da wuya lokacin gasa.
A cikin gilashin Thermomix mai tsabta muna sanya malam buɗe ido kuma mu ƙara kirim mai tsami mai sanyi da cokali na sukari. Mun doke programming 40 seconds a saurin 3,5. Dole ne a yi bulala, amma ba cikakke ba, ba dole ba ne a hade shi gaba daya. Mun ajiye kirim a gefe.
Lokacin da kullu ya shirya, sanya shi a kan wani wuri mai laushi. Muna shimfiɗa kullu tare da mirgina fil, idan kullu ya yi yawa za mu iya yin shi a sassa. Lokacin da muka shimfiɗa shi, ya kamata a sami kauri na 0,5 cm. Tare da mai yankan taliya mai zagaye na kusan 7 cm za mu samar da bun, kamar dai muna yin kukis.
Sanya buns ɗin zagaye a kan tire wanda zai iya shiga cikin tanda kuma a rufe su da zane na kimanin minti 30. Dole ne su sake ninka ƙarar su.
Muna zafi tanda zuwa 200 °. Bayan sauran lokacin za mu yi wasu cavities zagaye a tsakiyar bun tare da taimakon yatsa. Mun sanya a cikin karamin yanki na kirim kuma mun rufe kome da sukari.
Mun sanya shi a cikin tanda a matsakaicin tsayi tare da zafi sama da ƙasa, na minti 5. Sa'an nan, ba tare da fitar da su daga cikin tanda ba, rage shi zuwa 150 ° kuma gasa su na tsawon minti 7 zuwa 10.
Suna da launin ruwan zinari a waje, suna da ɗanɗano sosai kuma suna da ɗanɗano mai ban sha'awa.
