(Kuri'u 3)
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Duk wani abu da zan iya gaya muku game da wannan girkin bai isa ba... Rakumi mai gasa mai ban mamaki tare da jajayen 'ya'yan itace, gyada da zuma tafarnuwa Ba za ku iya tunanin yadda wannan abincin yake da daɗi ba! Za ku yi nasara a wannan Kirsimeti, muna ba da tabbacin shi! Kuma kun san mafi kyau? Wanne tabbas shine girke-girke wanda ke ɗaukar mafi ƙarancin aikin don shirya. Ana yin shi kadai. Yana da sauqi kuma mai sauƙi. A cikin minti 20-30 za ku shirya shi, amma ku tuna cewa zai kasance a cikin tanda na akalla minti 20, don haka. bayani zai kasance ƙasa da mintuna 10!!
La tafarnuwa zuma miya yana da ban mamaki sosai. Kamar koyaushe, muna amfani da mafi kyawun kayan abinci tare da mafi kyawun dandano, don haka namu Coto Bajo man zaitun, a cikin hoto mai daraja iri-iri. Kuma zumar da muke ba ku shawarar amfani da ita Kasar Halitta Flower Honey. Za ku ga irin haɗin nuances da ƙamshi na miya za su kasance. Ba tare da shakka ba, shine jagoran taɓa wannan girke-girke.
Kuma, don kada ku rasa wani daki-daki, mun bar muku bidiyo:
Tips
Anan akwai wasu shawarwari don ku don yin kwalliyar girke-girke:
- Sakawa: Yana da kyau a saka shi a cikin tire mai yumbu, amma idan ba haka ba, duk wani ƙaramin zagaye ko murabba'in tire wanda camembert ya dace ya fi dacewa. Tabbas, yana da juriya ga tanda!
- Cuku: Kuna iya samun cambert a cikin yanki ɗaya ko cikin yanki. A wajenmu, mun dauko shi kashi-kashi, muka hada shi kamar haka. Duk wani zaɓi yana da kyau.
- zumar tafarnuwa: Karka bari sunan ya baka tsoro, taba wani miya ne da aka yi da man zaitun, zuma, tafarnuwa da kuma taba garin barkono mai zafi ko garin harissa ga masu sonsa yaji, gaba daya na tilas. Wannan zai zama naushi tabbataccen girke-girkenmu. Mun yi amfani da kayayyakin Coto Bajo, musamman nasa Man zaitun Noble Picual da kuma Halitta zuma fure daga Campiña. Tabbataccen nasara!
- 'Ya'yan itãcen marmari: mun sanya su a daskare kai tsaye. Kuna iya zaɓar kowane jajayen 'ya'yan itace waɗanda kuka fi so, ji daɗi!
- Don Allah: mun zabi gyada, amma cashews, almonds ... a takaice, duk abin da kuke da shi a hannu da abin da kuka fi so zai yi aiki daidai.
- Gasa: Wannan shi ne watakila mafi m sashi tun da farko za mu gasa cuku tare da ganye na kimanin minti 20 kuma, a karshe, za mu ƙara ja jajayen 'ya'yan itace da goro don kada su ƙone. Za mu dafa wannan na minti 5. Kuma, mataki na ƙarshe, kawai daga cikin tanda, za mu yayyafa tafarnuwa da zumar chili a saman. Cikakken abin kallo!!
- Gurasa da aka toya: muna ba da shawarar rakiyar shi tare da gurasa mai gasa. Mun yi amfani da gaskiyar cewa mun sanya ramin a cikin tanda don yin gasa ɗan yankakken gurasa.
Gasa mai tsami tare da jajayen 'ya'yan itace da zuma tafarnuwa
A girke-girke don cin nasara a Kirsimeti ko wani biki. A kirim mai tsami da cuku mai narke, tare da jajayen 'ya'yan itace, tafarnuwa da zumar chili, da gyada...don yada biredi a ji daɗin rashin tsayawa.
