Miyan masara mai kirim

Za mu je yi bankwana da hunturu da miya creamy tare da masara saboda, gaskiya, yau shine abin da kuka fi so. Za mu sami lokacin jin daɗin kyawawan abubuwan bazara!

Hakanan, wannan girke-girke yana da fasali masu ban sha'awa da yawa. Wannan maras alkama, yana ɗaukar kasa da mintuna 30 kuma yana da tattalin arziki sosai. Dalilan da ke gamsar da mu kuma idan muka yi la akari da cewa zafin nama ne da koshi, zai iya zama har ma miyar da muke so.
Idan kun kasance mafari a cikin girki ko tare da Thermomix naka, wannan girkin zai taimaka muku cire tsoro kuma jefa kanka cikin cikakken jin daɗin abincin gida. Don yin wannan daɗin masarar kirim mai ɗanɗano kawai kuna buƙatar bin matakan saboda mai sarrafa abincin da kuka fi so zai kula da sauran.

Miyan masara mai kirim

Buga girke-girke

Ajiye girke-girke

Close

Da fatan za a shiga zuwa alamar shafi

Don Allah login

Babu asusun duk da haka? Register

Babu wani abu kamar mai kyau, mai tsami, mai sanyaya miya don kwanakin sanyi.

• Mayra Fernandez Joglar

• Nau'in girke-girke: miya
• Calories: 390
• Ayyuka: 3

• Lokacin dafa abinci: 24M
• Jimlar lokaci: 24M

Sinadaran

• 100 g na naman alade da aka yanka
• 300g Kennebec dankali
• 500 g na kayan lambu broth
• 1 tablespoon (girman kayan zaki) busasshen albasa
• 1/2 tablespoon (kayan zaki) minced tafarnuwa
• 1/4 tablespoon (girman kayan zaki) turmeric
• 100g daskararren masara
• 20 g na shinkafa gari
• Madara ta 35g
• 50 g na grated Emmental cuku
• 70 g na cream don dafa abinci
• Yankakken faski
• Gishiri da barkono baƙi

Shiri

1. Mun sanya naman alade a cikin gilashin kuma launin ruwan kasa don Minti 5, varoma zazzabi, saurin cokali. Mun janye kuma mun ajiye

2. Mun sanya dankalin da aka bare shi kuma mun yanke shi a cikin gilashi. Add broth na kayan lambu, albasa, tafarnuwa da turmeric. Muna dafa shi duka don Minti 10, 100º, saurin cokali.

3. A cikin kwano muna narkar da gari tare da madara idan lokacin ya yi sai mu ƙara shi a cikin gilashin. Har ila yau, muna ƙara masara mai dadi da yanayi. Muna ci gaba da dafa abinci don Minti 8, 100º, saurin cokali.

4. A gaba muna ƙara cuku, da cream da rabin naman alade. Mun shirya Minti 1, saurin 1, juya hagu ba tare da zafi ba. Don haka an haxa sinadaran da ragowar zafin.

5. Muna aiki a cikin kwanuka kuma muna yin ado da sauran naman alade da muka ajiye tare da yankakken faski.

Bayanan kula

Idan baku da cukuka, sai a fara girkin ta hanyar datse shi na tsawon daƙiƙa 5 a cikin sauri 8.[br] Idan kuka ga romon yana da ruwa sosai, sai a daka ɗan ƙaramin dankalin turawa tare da cokali mai yatsa sannan a haɗa shi da sauran. na broth. Za ku ga yadda yake kauri nan da nan.[br] Idan ba ku da dankalin Kennebec za ku iya amfani da wani nau'in irin su Spunta, Baraka, Belle de Fontenay. Duk sun yi girki sosai ba tare da sun rabu da yawa ba.

Informationarin bayani - 9 girke-girke don farawa tare da Thermomix ... kuma bazai mutu yana ƙoƙari ba

Daidaita wannan girke-girke zuwa samfurinku na Thermomix