Kiwi Plum Cake

Shiri

1. Za mu fara da yin kiwi jam. A cikin gilashin mu muna ƙara 400 g na kiwi a yanka a cikin rabi, muna shirin lokacin 5 seconds a saurin 5. 

2. Ƙara 175 g na sukari da ruwan 'ya'yan itace na rabin lemun tsami. Muna sake tsarawa 5 seconds a saurin 5. Muna buɗe murfin, sanya kwandon don kauce wa yayyafawa kuma sanya murfin ba tare da gilashi a cikin kwalba ba. Muna shirin 30 mintuna a 100 ° a gudun 1.

3. Bayan lokaci, muna sake maimaitawa Minti 15 a zafin jiki na varoma da sauri 1.

4. A karshen lokacin, ƙara saukad da na koren abinci canza launi da Mix for 5 seconds a saurin 3. Cire jam daga gilashin kuma bar shi yayi sanyi. Za mu iya cire tsaba tare da ma'aunin Sinanci.

5. Za mu yi cake. Shirya mold na rectangular don yin kek plum. Muna yada shi da man shanu ko kuma sanya takarda ta yin burodi a kasa. Muna zafi tanda zuwa 180 °.

6. A cikin gilashin ƙara 250 g na man shanu mai narkewa tare da 300 g na sukari. Mun tsara shi don 1 mintuna a gudun 2,5.

7. Ƙara rabin ƙwai da aka tsiya da shirin 30 seconds a saurin 2. 

8. Ƙara sauran rabin kwai da aka buga tare da 125 g na yogurt na halitta, shirin 30 seconds a saurin 2.

9. A ƙarshe muna ƙara 340 g na garin alkama tare da 16 g na baking foda. Mun tsara lokacin 1,5 mintuna a gudun 3.

10. Ya ƙare cakuda, mun sanya shi a kan m kuma gasa shi, tare da zafi sama-ƙasa kuma a tsakiyar tanda. Bari ya dafa kamar minti 50.

11. Idan muka gasa, sai a bar shi ya huce a cikin kwano sannan a cire shi. Mun sanya jam a cikin jakar irin kek tare da bututun ƙarfe a cikin siffar babban sirinji kuma mu huda saman don shigar da jam a cikin ramuka. Idan akwai globs na jam da aka bari a saman cake, za mu tsaftace shi da takarda.

12. A cikin gilashi mai tsabta za mu yi murfin cakulan. Ƙara 200 g na cakulan duhu tare da 15 g na man sunflower. Mun tsara shi don 3 mintuna a 90 ° a gudun 1.

13. An gama narkewa cakulan za mu yi amfani da shi a matsayin murfin a saman cake. Bari cakulan ya bushe kuma za mu shirya shi don sha.