Kiwi sorbet

A yau mun ba da shawarar ƙirƙirar ɗan kaɗan don wannan shekara da sake inganta fasalin gargajiya Lemon Sorbet tare da Cava don kiwi sorbet.

Abin sha ne mai sauƙi wanda zamu iya shirya shi kawai Minti 2Abin sani kawai yana buƙatar samun kiwi daskarewa a baya.

Kiwi sorbet

Buga girke-girke

Ajiye girke-girke

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Da fatan za a shiga zuwa alamar shafi

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Da wannan [b] kiwi da cava sorbet [/ b] za ku ba baƙi mamaki a lokacin cin abincin Kirsimeti da kuma liyafa. Yana da kyau ayi aiki tsakanin manyan kwasa-kwasan guda biyu ko bayan abubuwan ci.

• Irin Arcas

• Kayan abinci: zamani
• Nau'in girke-girke: abubuwan sha
• Calories: 175
• Ayyuka: 6

• Lokacin dafa abinci: 2M
• Jimlar lokaci: 2M

Sinadaran

• 400 g na kiwi, yankakken da daskarewa (ba tare da tsakiya ba kuma ba tare da fata ba)
• 100g farin farin
• 750 g na cava

Shiri

1. Mun sanya sukari a cikin gilashin kuma juya shi zuwa icing ta hanyar shirye-shirye 30 seconds, saurin ci gaba 5-7-10.

2. Muna ƙara kiwi kai tsaye daga injin daskarewa da shirin 30 seconds, saurin ci gaba 5-7-10. Mun gwada wurin sukari (akwai wasu kiwi da suke da acidic sosai, saboda haka kuna iya buƙatar ƙarin sukari kaɗan).

3. Mun rage ragowar bangon kuma ƙara cava. Mun shirya 30 seconds, saurin ci gaba 5-7-10.

4. Muna aiki a cikin tabarau ko gilashin harbi.

Bayanan kula

Lokacin da ka daskare kiwi yana da mahimmanci su kasance a mafi girman matakin girma. Bare su kuma cire farin ciki wanda ke aiki a tsaye. Yanke su kanana ki saka su a cikin jakar ziploc. Don haka zaku shirya su don kowane shiri.

A matsayina na shawara, ina ba da shawarar cewa idan kuna son yin amfani da bambaro don shan shi, yi amfani da masu kauri tunda akwai sauran kiwi da suka rage. Kai tsaye muna yi masa hidima ne a cikin tabarau na harbi.

Matsayi daidai na TM21