Shiga o Yi rajista kuma a more ThermoRecetas

Gilashin kirim na Persimmon

Kayan zaki10 minti2 mutane
1/52/53/54/55/5 (Kuri'u 29)
Loading ...

de Mayra Fernandez Joglar

kananan kofuna-na-persimmon-cream-thermorecetas

Kafin lokacin ya ƙare, Ina so in raba muku girke-girke na waɗannan tabarau tare da cream na persimmon. Ina son shi saboda shi ne saurin yi. Hakanan da shi zamu sami kayan zaki na musamman da wadatacce 'ya'yan itace-tushen.

Persimmon abinci ne mai daɗin gaske wanda shine dalilin da ya sa ake yin wannan kayan zaki kusan babu sukari. Dandanon ta ya hadu sosai da kayan kiwo wadanda suke bashi kadan na acid.

Don yi mata kwalliya, na zabi yin kwalliya ko kuma yaduwar kwallayen yadawa amma, idan kuna so, zaku iya yin kwalliya da wadannan kananan gilashin na cream din persimmon da dan kadan curd ko kuma 'yan giyar cuku.

Gilashin kirim na Persimmon

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

Saka walnuts a minti na ƙarshe don kar su rasa yadda suke.

  • Mayra Fernandez Joglar
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 2
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 3 persimmons (400 g kimanin)
  • 50 g kirim
  • 5 sukari
  • Cuku 30 g yada
  • 5 g na zuma (da kadan kaɗan don yin ado)
  • 2 walnuts

Shiri

  1. Mun sanya cuku a cikin gilashi tare da zuma. Mun doke a lokacin 10 seconds a saurin 4. Mun janye kuma mun ajiye.

  2. Ba tare da wanke gilashin ba, mun sanya malam buɗe ido a kan ruwan wukake da zub da kirim da sukari. Mun doke gudun 3 har sai cream ɗin ya ɗauka a jiki kuma yana shan bulala. (A halin da nake ciki ya kai kimanin dakika 10) Yi hankali da wannan aikin saboda idan muka doke da yawa, ana iya yanke kirim. Muna cire malam buɗe ido. Hakanan muna cire cream ɗin kuma ajiyar shi.

  3. Ba tare da wanke gilashin ba, za mu sa peimmons ɗin peeled, ba tare da 'ya'yan da za mu iya yanke ba. Muna nika su yayin 30 seconds, saurin ci gaba 5-7-9. A ƙarshen lokaci zamu sami cream na persimmon mai kyau sosai.

  4. Mun sanya cokali 2 ko 3 na cream na persimmon a ƙasan tabarau ko tabarau. Sauran zamu hada shi da kirim, ta amfani da sandunan hannu da yin motsin rufi. Muna rarraba wannan cream tsakanin kwantena.

  5. Tare da kananan cokali biyu, muna yin kananan quenelles tare da cukuin cuku kuma saka su a saman kirim. Mun gama yin ado da kwasfa da gyada da kuma wasu zuma da za mu saka a kai.

  6. Mun ajiye shi a cikin firinji har zuwa lokacin hidimar.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Blackberry da koren apple mousse


Gano wasu girke-girke na: Kasa da mintuna 15, Postres

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

2 comments, bar naka

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Paco m
    sa 9 shekaru

    Barka dai, shin persimmons suna da wuya (persimmon) ko kuma laushi?
    A gaisuwa.

    Amsa wa Paco
    1.    Mayra Fernandez Joglar m
      sa 9 shekaru

      Sannu Paco:

      don yin wannan girkin yana da kyau a yi amfani da masu laushi.

      Fesimon ɗin suna da daɗin gaske cewa ana cin su a cizon amma sun yi santsi ga wannan cream.

      Na gode!

      Amsa ga Mayra Fernández Joglar