Kofuna na shinkafa pudding da strawberries

Shiri

1. Mun sanya sukari da bawon lemun tsami a cikin gilashin. Mun shirya 10 seconds, gudun 10. Saka cakuda a cikin kwano kuma a ajiye shi.

2. Ba tare da buƙatar wanke gilashin ba, mun dace da malam buɗe ido a ciki. Ƙara madara da shinkafa. muna shirin 30 mintuna, 90º, gudun 1.

3. Mun yi amfani da wannan lokacin don sara da strawberries. Mun sanya su a cikin kwano ko faranti mai zurfi. A yayyafa su da ruwan lemun tsami a zuba sukari. Muna kuma ƙara ganyen Basil a cikin guda. Mix da cokali kuma bari marinate. Bayan 'yan mintoci kaɗan, mun sanya wannan tasa tare da strawberries a cikin microwave kuma muyi zafi kadan kadan, kawai 30 seconds. Mun yi booking

4. Lokacin da mutummutumi na kicin ɗinmu ya yi sauti (lokacin da waɗannan mintuna 30 ɗin da aka tsara suka wuce), muna ƙara sukari tare da lemon zest. muna shirin 10 mintuna, 90º, gudun 1. Koyaushe tare da malam buɗe ido saka.

5. Yanzu muna amfani da waɗannan mintuna don narkar da ambulaf ɗin curd a cikin kimanin gram 80 na madara (wanda za mu saka a cikin gilashi).

6. Lokacin da waɗannan mintuna 10 ɗin da aka tsara a cikin Thermomix suka wuce, muna ƙara cakuda madara da foda. muna shirin yanzu Minti 5, 90º, gudun 1, tare da maƙarƙashiya a kunne.

7. Kuma mun riga mun shirya shinkafarmu. Mun bar shi ya huce na ƴan mintuna. Bayan kusan rabin sa'a za mu yi gilashin mu. Don yin wannan, mun sanya tushe na pudding shinkafa  a cikin kowane gilashi (mallakar da ƙasa da rabin gilashin). A kan wannan pudding shinkafa mun sanya kimanin teaspoons biyu na strawberries (tare da ruwa, ganye ...). Yanzu zuba sauran pudding shinkafa a cikin gilashin. Mun gama kambi su da sauran strawberries.

8. Muna ajiye cikin firiji har zuwa lokacin aiki.