Shin kuna tuna tsaka-tsakin artichoke da muka buga kwanakin baya? A cikin wancan rubutun na yi tsokaci cewa abin da ya fi dacewa don tsoma baki, mousse ko patés shi ne ya kasance tare da su kintsattse laushi. Akwai girke-girke masu dacewa da yawa amma idan kuna son aboki mai kyau wanda yake dannawa daidai, to, kada ku daina ƙoƙarin waɗannan kuzarin hazelnut da giya.
Wadannan biscuits ba su da asirai, har ma da lokaci. Don haka shine sanyawa kuma a cikin 'yan mintuna kaɗan mun riga mun shirya cookies ɗinmu don raka kowane appetizer.
Wannan karon ban wahalar da rayuwata ba kuma na sare su ta amfani da abun yanka pizza. Da farko na yi wasu yan tsiri sannan na yanka su kanana. Amfanin wannan tsarin shine cewa yana da sauƙi, yana amfani da komai kuma muna da kukis na girma dabam, wasu sun fi wasu girma, saboda haka kowane mai cin abincin dare zai iya zaɓar soyayyen hazelnut da na giya.
Kukis ɗin Giya na Hazelnut
Gwangwani da kukis na giya sune, saboda yanayin su, sun fi dacewa don rakiyar tsoma, patés ko mousses.
Daidaitawa tare da TM21
Informationarin bayani - Yada Cuku Gashi
Source - Blogirls 2.0