Kukis na karin kumallo

Shiri

1. Mun sanya sukari a cikin gilashi da shirin 10 seconds, gudun 8.

2. Mun sanya malam buɗe ido. Mun haɗa da man shanu da shirin 3 minti, gudun 3.

3. Muna cire malam buɗe ido. Muna kara sauran sinadaran banda koko, kuma muna hada komai yayin 45 seconds a saurin 4 1/2.

4. Muna fitar da rabin kullu (kimanin 525 g). Za ku ga cewa yana da ɗan m. Muna yin ƙwallo da hannayenmu kuma mun nade shi a cikin lemun roba.

5. Zuwa rabin da ya rage a cikin gilashin, ƙara g 15 na koko. Muna haɗuwa a ciki gudun 4 1/2, na dakika 30. Yanzu haka muke yi kamar farin farin kullu: mun cire shi daga gilashi kuma mu nade shi cikin fim mai haske.

6. Mun sanya duka talakawan a cikin firinji inda zasuyi awanni 2.

7. Bayan wannan lokacin, muna miƙa duka ɓangarorin biyu. Zai fi kyau idan muka shimfida su ta amfani da takarda mai sanya shafawa (duka a gindi da saman, don kar ya tsaya a saman tebur ko abin nadi). Lokacin da muka miƙa duka ɓangaren fari da na baƙi, za mu ɗora ɗaya a kan ɗayan kuma mu yanke sifar oval ko silinda da muka samo rabi, don ya fi sauƙi a gare mu mu yi aikin kullu mu sami ƙananan kukis. Muna mirgine kowane ɗayan halves a tsayi (kamar dai yana da hannun gypsy). Da zarar an ƙirƙira mu, za mu narkar da kowannensu a cikin takardar burodi ko ta roba kuma mu sanya su cikin firiji. Za su kasance a can na aƙalla awa 1.

8. Bayan wannan lokacin mun zana tanda zuwa 170º. Muna ɗaukar ɗayan sassan daga cikin firiji, mun kwance shi, kuma mu yanke kusan rabin centimita yanka. Yana da mahimmanci ayi shi da sauri domin yankan ya zama mai tsabta (bayan fewan mintoci ƙullun yayi laushi).

9. Muna rufe tire ɗin yin burodi da takardar yin burodi da kuma sanya rukunin kayan marmari na farko a kai, muna barin gibi a tsakaninsu saboda sun faɗaɗa kaɗan. Gasa a 170º na kimanin minti 20 ko har sai mun ga sun gama. Muna cire tire daga murhu. Lokacin da kukis ɗin sun ɗan huce kaɗan, za mu ɗora su a faranti (idan muka ɗauke su lokacin da suke da zafi za su iya karyewa). Muna yin gasa, muna bin hanya guda, sauran kukis.