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Wannan girke-girke na cookie ya wuce wani lokaci tare da abubuwan gargajiya na yau da kullun, tsakanin marzipan da cakulan. Yanayin tauraruwarsa shine mafi kyawun ɓangaren wannan girke-girke don muyi bishiyar Kirsimeti mai ban mamaki.
Yanzu a cikin wasu shagunanmu tuni zamu iya samun waɗannan masu yankan don yin wannan ra'ayin na asali. Jerin taurari ne daga 8 zuwa 9 daga cikinsu masu girman girma daban-daban. Yanke cookies ɗin sannan muyi gasa za mu iya tara su daga babba zuwa ƙarami kuma mu samar da wannan ƙaramar bishiyar da ake tsammani.
A girke-girke ne mai sauqi qwarai yi. Muna buƙatar kawai mu haɗa kayan aikinmu, fitar da kullu, yin kuki da gasa. Muna da isasshen kullu don yin bishiya, don haka za mu iya yin wani ko yin karin wainar daban. A cikin zaɓinku mun bar shi, ina fata kuna son su da yawa.
Kukis ɗin marzipan da cakulan
Zamuyi wasu kukis mai fasalin tauraruwa tare da dandano mai dadin marzipan da cakulan. Idan sun gasa za mu tara su don mu ba ta siffar itacen Kirsimeti na asali.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Ayyuka: 12-15
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 300 g na alkama gari
- 35 g koko ba a ɗanɗano ba
- 110 sugar g
- 50 g marzipan
- 150 g man shanu mai taushi
- 1 girman kwai L
- rabin karamin cokali na yisti
- 1 tablespoon vanilla cire
- 1 tsunkule na gishiri
- wani ɗan koren fruita fruitan itace
- A tablespoon na foda sukari yayyafa
Shiri
A cikin gilashinmu na Thermomix mun ƙara 110 g na sukari, 50 na marzipan da 150 g na man shanu mai taushi. Zamu cakuda shi yayin 15 seconds a saurin 3,5.
Ara 150 g na alkama (rabin), na 35 g na hanji, da hoda, da ƙwai, da cokali na vanilla cire da ɗan gishiri. Muna haɗuwa ta hanyar shirye-shirye yayin 1 minti a gudun 3,5.
A karshe zamu kara 150 g na garin alkama (dayan rabin) da rabin karamin cokalin garin na yin burodin. Mun tsara lokacin Mintuna 2 a saurin gwiwa. Idan daga baya muka lura cewa ba a hade shi da kyau ba, za mu shirya shi dan kadan har sai kullu ya yi kama.
Muna fitar da kullu a farfajiya da garin ƙura. Muna miƙa shi tare da abin nadi, muna barin kusan santimita lokacin farin ciki. Muna ɗaukar masu yankan tauraruwa da ci gaba da yin kukis. Masu sare itacen kowannensu girmansa daban, zamu yi su duka. Tabbas mun wuce gona da iri saboda haka zamu iya yin wani itace ko wasu kukis tare da siffofin da muke so. A cikin taurarin da muka yiwa ɗan itace, zamu ɗauki ɗan siriri kuma zamu sanya rami na tsakiya a cikin kowane kuki.
Mun sanya kukis a cikin tanda a 200 ° na kimanin minti 12. Za a sanya tire a ƙasa ƙasa da rabin tsayi. Idan sun gama zamu bar su suyi sanyi kafin mu tattaro su.
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Idan sun yi sanyi, za mu ɗora su ɗaya a kan ɗayan, daga babba zuwa ƙasa zuwa ƙarami a saman kuma da taimakon ɗan sanda na bakin ciki za mu sa shi a ciki don tsarin ya ci gaba. Yayyafa sukarin icing akan bishiyar. Don yin tauraron harbi, zamu ɗauki thicka fruitan itace mai kauri kuma zamuyi fasalinsa tare da taimakon abun yanka. Mun sanya tauraron tauraronmu a saman bishiyar kuma mun ɗora a saman sanda.
