Cookies tare da raisins da zuma

Shiri

1. Jiƙa zabibi a cikin kwano na ruwan zafi.

2. Saka man shanu a cikin gilashin kuma narke shi ta hanyar shirye-shirye 3 mintuna, 100º, gudun 1. Mun fitar da ajiyar.

3. Ba tare da an wanke gilashin ba, saka butterfly sai a zuba suga mai ruwan kasa, kwai da zuma. Beat don 40 seconds a saurin 3.

4. Cire malam buɗe ido kuma ƙara gari, yisti da man shanu da aka ajiye. Muna haɗuwa yayin 2 mintuna a gudun 2.

5. Zai zama mai kama da kamanni mai zaƙi. Yanzu dole ne mu cire shi daga cikin gilashin mu saka shi a cikin akwati. Don sauƙaƙa aikin, ƙaramar dabara: juya gilashin, cire gutsun ƙasa daga ruwan wukake kuma, tare da gilashin koyaushe juye juzu'i, tura ruwan wukake domin suma su tura kullu a cikin akwatin (ido tare da akwati, ruwan wukake ba zai faɗi ba zato ba tsammani kuma ya karye). Sauran dunkulen da suka rage a bangon da kan ruwan wukake sun riga sun fi sauƙi cirewa da hannu (idan kun jike hannuwanku, komai ya zama mai sauƙi).

6. Yanzu ku kwashe zabibi ku gauraya shi da kullu (tare da spatula ko da hannuwanku)

7. Nada kullu a cikin fim kuma a barshi ya huta na mintina 15 a zafin jiki na ɗaki.

8. Auke rack ɗin daga cikin murhun kuma kunna shi don dafa shi zuwa 180º.

9. Bude burodi da kuma yin kwallaye (tuna wajan sanya hannu a hannu) wanda da sauki zaka daidaita shi da tafin hannu.

10. Saka takarda a takardar a kan murhun murhun, a shafa takardar da ɗan mai, sannan a ajiye kukis ɗin a kai. Kiyaye tazara tsakanin su, domin zasu girma kusan rabin girman su.

11. Saka sandar a cikin murhun da aka dumama zuwa 180º kuma gasa minti 10/12. Lokaci ya dogara da tanda. Idan kaga bayan minti 10 sun fara launin kasa, cire su. Kar ka bar su sama da minti 12. Lokacin da ka fitar da su daga murhu za su dan yi laushi, al'ada ce, za su taurara idan sun huce.

12. Bar su su huce a kan tara kuma su more! Idan ka ajiye su a cikin kwandon iska, za'a iya ajiye su tsawon kwanaki 4/5 cikin cikakken yanayi.