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Cheek tare da Provençal herbs

Carnes80 minti3 mutaneKalori 500
1/52/53/54/55/5 (Kuri'u 1)
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de Mayra Fernandez Joglar

Kuna iya shirya waɗannan kuncin tare da ganyen Provençal don kowane lokaci, ya kasance a abinci na musamman ko na karshen mako don duka dangi.

Irin wannan girke-girken da aka yi da Thermomix suna ɗayan waɗanda ba sa gazawa. Naman mai taushi ne kuma yana da ƙoshin gaske kuma, a lokaci guda, wani miya mai daɗi wanda yake da kyau tare da nama.

A wannan lokacin mun ɗanɗana su da Rosemary, kayan zaki da marjoram wannan yana ba da taɓawa ta musamman ga nama da kayan lambu.

Cheek tare da Provençal herbs

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Tare da wannan girkin zaka sami nama mai laushi da ƙyalƙyali tare da kyawawan kayan ƙanshi

Cheek tare da Provençal herbs
  • Mayra Fernandez Joglar
  • Kayan abinci: tradicional
  • Nau'in girke-girke: nama
  • Calories: 500
  • Ayyuka: 3
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 100 g albasa
  • 2 cloves da tafarnuwa
  • 15 g man shanu
  • 20 g man zaitun
  • 500 g na naman alade naman alade mara tsabta da tsaftar yanar gizo da mai
  • 50g naman alade da aka yanka
  • 50 g farin giya
  • 70 g na seleri a yanka a cikin yanka 5-milimita
  • An yanka karas 70 g cikin yanka milimita 5
  • 1 Garní bouquet da aka yi da sabbin bishiyoyi 3 na Rosemary, thyme da marjoram.
  • 200 g kayan lambu mai zafi
  • Sal
  • Pepper

Shiri

  1. Mun sanya tafarnuwa da albasa, baƙi da yankakken manyan. Muna cizonsu a lokacin 5 seconds, gudun 5. Mun janye kuma mun ajiye.

  2. Mun sanya man, man shanu da naman alade cubes. Muna launin ruwan kasa yayin 5 mintuna, 120º, gudun 1.

  3. Nan gaba muna kara kunci da launin ruwan kasa yayin Minti 10, 120º, saurin cokali, juya hagu.

  4. Mun sanya murfin wuka. Idan baka dashi, babu abinda zai faru.

  5. Muna sha tare da ruwan inabin kuma ƙara albasa da tafarnuwa da muka ajiye. Hakanan seleri da karas, duka tsarkakakku kuma a yanka su siraran sirara.

  6. Hakanan muna haɗawa da garní bouquet, yanayi da girki, shirye-shirye yayin Mintuna 5, 100º, gudun 1, hagu na hagu, babu murfin bututu don sauƙaƙe evaporation na ruwan inabi.

  7. Sanya romon kayan lambu mai zafi da shirin Minti 60, 100º, saurin 1, juya hagu.

  8. Bayan lokaci, muna bincika cewa kumatun suna da taushi, zai dogara da girmansu. Idan kun ga cewa basu shirya ba tukun, zaku iya tsawaita lokacin girkin na minutesan mintuna.

  9. Hakanan muna bincika yanayin kayan miya. Idan kuna son shi da kauri, za ku iya cire kumatun da garní bouquet da shirin na minti 5, 100º, gudun 1, juya zuwa hagu, ba tare da beaker ba. Ta wannan hanyar zaku sami ruwaye suyi ƙazama kuma kuna da ƙarin jiki.

    Idan ya cancanta, kara gishiri da barkono.

  10. A lokacin hidimar, muna rarraba kunci a kan faranti kuma muna zuba miya. Zamu iya yin ado da aan tsire-tsire na Rosemary ko fresh thyme.

Shin kuna son ƙarin sani game da waɗannan kuncin tare da Provençal herbs?

Babu shakka abin da ya bambanta wannan abincin shine amfani da Provencal herbs. Kamar yadda nake gaya muku, muna da bouquet garni tare da sabbin bishiyoyi 3 na Rosemary, thyme da marjoram.

Zaka iya amfani da wasu ganye don ƙaunarku. Baya ga waɗanda na ambata a baya, ana amfani da oregano, basil da ganye mai yawa. Kodayake zaku iya ƙara tsiro na fennel, chervil da tarragon.

Sirrin kyakkyawan garní bouquet shine da kyau daure don haka ba zai warware ba, don haka ƙulla maɗauri mara ƙarfi.

Idan baka da sabo ganye zaka iya amfani da busassun ganye. Na yi imanin cewa tare da teaspoon 1 na kowane zaku sami daidaitattun daidaito. Kodayake ku tuna cewa koyaushe zaku iya daidaita shi zuwa abubuwan da kuke so.

Don yin wannan girke-girke zaka iya amfani dashi kunci ko kuncin naman alade ko naman alade amma ka tabbata basu da kashi. Ta wannan hanyar zaku fi dacewa a cikin gilashin kuma kuna da abinci don duka iyalin.

En Thermorecetas Muna ƙaunar wannan yanki kuma yana da al'ada saboda suna da laushi mai laushi da zuma. Idan kuna kallo ra'ayoyi masu kyau zaka iya dubawa tarin girke-girkenmu.

A wannan lokacin mun shirya a matsayin ado un kirim dankalin turawa. Ina tsammanin yana aiki sosai saboda miya tana da haske kuma tana haɗuwa sosai.

Amma kun riga kun san cewa irin wannan girke-girke za a iya amfani da su tare da adon da kuka fi so, ko dai hatsi ko steamed kayan lambu.

Wannan girke-girke na iya zama yi a gaba kuma yana kiyayewa har zuwa kwanaki 5 a cikin firinji muddin suna cikin kwandon iska kuma sarkar sanyi ba ta karye ba.

Kun riga kun san cewa kunci yana sosai gelatinous don haka idan miyar ta huce, sai ta zama toshe ta gaske. Babu abin da za ku ji tsoro, al'ada ce. Idan ka dumama su zaka ga ya sake narkewa, ya bar shi da kyakyawan rubutu.

Wannan girke-girke ma za a iya daskarewaGwada amfani da kwantena mai dacewa don girmanta kuma cewa an rufe yanki da miya. Zaka iya ajiye shi a cikin injin daskarewa har tsawon watanni 3.

Informationarin bayani - Basic girke-girke: wadataccen dankalin turawa / Tarin girke-girke tare da kunci

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Carnes, Celiac, Janar, Kasa da awa 1 1/2

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