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Muna son wannan cake tare da abun da ke ciki mai ƙarfi. kwakwa da cakulan Haɗuwa biyu ne masu ban sha'awa kuma zaku iya yin shi tare da wannan kayan zaki da muka nuna muku a ƙasa.
Biredin yana da matakai uku: gindin biredi da aka yi da wani nau'in kuki, babban cikawar kwakwa da murfin da aka yi da ganache don ku ɗanɗana ɗanɗanon cakulan.
Yana da sauƙi a yi, amma idan kuna son sanin yadda ake yin shi mataki-mataki, muna da bidiyon demo don kada ku rasa wani abu. Dare don gwada shi, yana da manufa don bikin, ƙungiya, karin kumallo ko abun ciye-ciye.
Kwakwa da cakulan cake
Idan kuna son haɗuwa da cakulan da kwakwa, muna ba da shawarar wannan cake da aka yi tare da tushe mai laushi, mai cike da kwakwa mai laushi da murfin cakulan. Ba za ku iya tsayayya da wannan kayan zaki mai daɗi ba.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 370
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Cake tushe
- 190 g na alkama gari
- Kwai 1
- 100 sugar g
- 120 g man shanu mai taushi
- 10 g koko foda
- 1 tablespoon vanilla cire
- 1 tablespoon mai laushi man shanu
cika kwakwa
- 3 qwai
- 190 g na grated kwakwa
- 150 sugar g
- 90 g na kirim mai kirim
Murfin cakulan
- 300 g na cakulan mai duhu don kek
- 250 ml kirim mai tsami
Shiri
Za mu fara da yin tushe na cake. A cikin gilashin Thermomix mu muna ƙara 120 g na man shanu mai laushi da 100 g na sukari. Muna shirin 30 seconds a saurin 3.
Ƙara sauran sinadaran: kwai, 190 g na garin alkama, gram 100 na sukari, cokali na cire vanilla da 10 g na koko foda. Muna haɗawa da ƙwanƙwasa shi don Mintuna 2 a saurin gwiwa.
Cire kullu daga gilashin kuma sanya shi a kan kwano. Mun sanya shi a cikin firiji don minti 30.
A cikin gilashin mu mai tsabta za mu yi cikawa. Ƙara ƙwai 3, 150 g na sukari da 90 ml na kirim mai tsami. Mun doke shi don 30 seconds a saurin 3.
Ƙara 190 g na grated kwakwa da shirye-shirye a lokacin 30 seconds a saurin 3,5. Mun ware.
Muna fitar da kullu daga cikin firiji kuma za mu shimfiɗa shi don sanya shi a kan kwanon rufi (23 cm a diamita x 4 cm tsayi).
Don shimfiɗa kullu mafi kyau, za mu iya amfani da zanen gado biyu na yin burodi. Za mu sanya kullu a tsakanin takardun biyu kuma tare da mirgina za mu shimfiɗa shi a cikin siffar zagaye. Za mu sami cikakkiyar nisa don rufe kwanon rufi a gindinsa da gefensa.
Muna zafi tanda zuwa 180 °. Man shafawa da m tare da tablespoon na man shanu. Ɗaga ɗaya daga cikin takardun a zuba kullu a kan kwanon rufi.
Muna tasiri don kullu ya dace a duk sasanninta. Idan muna da kullu mai yawa daga wani wuri, za mu iya amfani da shi a wuraren da ake da karancin. Sanya takarda takarda a saman kullu kuma yayyafa kayan lambu a saman. Ta haka idan aka toya kullu ba zai tashi ba. Mun sanya tushe a rabi a cikin tanda, zafi sama da ƙasa kuma na minti 10.
Da zarar an gasa, cire shi daga tanda kuma ku zubar da cika a cikin tushe. Saka shi a cikin tanda na minti 30.
Idan aka toya sai a bar shi ya huce. A cikin gilashin mu mai tsabta mun sanya 300 g na cakulan duhu da 250 ml na kirim mai tsami. Mun tsara shi don Minti 3 a 90°.
Tare da cakulan narkewa, muna rufe cake. Mun santsi da kyau da kuma sanya shi a cikin firiji don cakulan curdles, mu bar shi a kalla 2 hours hutawa. Za mu iya yin ado da cakulan kwakwalwan kwamfuta ko grated kwakwa.
