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Kwakwa da kiwi cake

Kayan zaki35 minti8 mutaneKalori 420
1/52/53/54/55/5 (Kuri'u 1)
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de Alicia tomero

Kwakwa da kiwi cake

Kada ku rasa wannan kek mai ban mamaki don ku iya yin shi a kowane bikin. Yana da kyakkyawar haɗuwa inda, godiya ga gelatin, za mu yi kayan zaki ba tare da cuku da cika kwakwa da murfin kiwi yanka ba.

Za mu fara da yin gindin biscuit mai man shanu don ba da wannan taɓawa ta musamman ga kek na gargajiya. Tare da Thermomix ɗin mu za mu yi cakuda na musamman tare da cuku da kwakwa da za mu murƙushewa a cikin firiji.

A ƙarshe za mu rufe da Layer na kiwi yanka da za mu sake curdle tare da bakin ciki Layer na gelatin. Idan ba ka so ka rasa wani cikakken bayani na yadda za a yi ko kuma idan kana da shakka, muna da demo video da muka nuna daga baya.

Kwakwa da kiwi cake

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Kek mai dadi da aka yi da gindin biscuit crunchy, cuku da cika kwakwa da kuma ado da yankan kiwi. Na ban mamaki wannan cakuda mai daɗi!

Kwakwa da kiwi cake
  • Alicia tomero
  • Kayan abinci: spanish
  • Nau'in girke-girke: kayan zaki
  • Calories: 420
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Cake tushe

  • 200 g na biskit
  • 100 g man shanu

Cikakken gurasa

  • 300 g kirim mai tsami irin na Philadelphia
  • 500 ml kirim mai tsami
  • 45 g na grated kwakwa
  • 7 zanen gado na gelatin tsaka tsaki
  • 135 sugar g

Abincin kek

  • 2 kiwi
  • 250 ml na ruwa
  • 2 tablespoons sukari
  • 3 zanen gado na tsaka tsaki gelatin

Shiri

  1. A cikin gilashin Thermomix mu sanya 200 g na kukis kuma mu shirya shi don 20 seconds a saurin 6.

  2. Narke man shanu a ƙaramin ƙarfi na minti 1 a cikin microwave. Muna ƙara shi a cikin kuki kuma mu haɗa shi da shirye-shiryen 10 seconds a saurin 3,5.

  3. Muna shirya nau'i mai zagaye wanda za'a iya cirewa. A cikin akwati na na yi amfani da ƙwayar silicone na 18-20 cm a diamita kuma tare da takardar yin burodi a gindinsa. Mun sanya biscuit tare da man shanu da kuma yin tushe. Muna matsi kuma muna yin ƙaramin abu mai santsi. Mu rabu.

  4. Cika babban gilashin ruwa da ruwa kuma jiƙa 7 zanen gado na gelatin tsaka tsaki. A cikin gilashin Thermomix mai tsabta mun sanya 500 ml na kirim mai tsami, 45 g na kwakwa da 135 g na sukari. Za mu zafi shi ta hanyar shirye-shirye 4 mintuna a 120 ° a gudun 1.

  5. Ƙara jellies da aka zubar zuwa gaurayawan kuma sake shiryawa Minti 1 a 100 ° a hanzari 1.

  6. Ƙara 300 g na cuku mai tsami da shirin 30 seconds a saurin 3.

  7. Zuba kirim a kan tushen biskit. Saka kek a cikin firiji don saita. Mafi ƙarancin sa'o'i 3.

  8. Lokacin da aka shirya cake za mu shirya murfin cake. A cikin babban gilashin ruwa, ƙara 3 zanen gado na gelatin don tausasa su. A cikin gilashin mu mai tsabta muna ƙara 250 ml na ruwa da cokali biyu na sukari. Muna shirin 2 mintuna a 120 ° a gudun 0,5.

  9. Ƙara zanen gadon gelatin da aka zubar da kuma sake shirin Minti 1 a 100 ° a hanzari 1. Buɗe kuma bari yayi sanyi.

  10. Yayin da muke kwasfa kiwi kuma mu sanya su yankan bakin ciki. Za mu sanya su a saman saman cake. Tare da cakuda ruwa da gelatin da ruwa za mu rufe cake kuma mu mayar da shi a cikin firiji don ya sake sakewa.

  11. An murɗe gabaɗaya, cire cake ɗin kuma a yi hidima mai sanyi.


Gano wasu girke-girke na: Kasa da awa 1, Postres, Girke-girke na Thermomix

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