Kwanakin da aka cika su da gras da naman alade

Shiri

1. Don shirya wannan abincin na asali, abu na farko da zamuyi shine rashin kwanakin. Don yin wannan, zamu yanke a ɓangaren sama kawai don yanki ragowar ƙwanƙwasa kuma, tare da hanzaki, zamu cire ƙashin a hankali. Dole ne kuyi shi a hankali amma yana aiki sosai, saboda haka yana da sauki fiye da yadda yake.

2. Sannan tare da babban abin gogewa ko kuma ƙaramin cokali, zamu huda cikin kwanan wata don mu sami damar cika su da kyau.

3. Mun sanya bulo na foie gras, da boletus foda da kayan masarufi a cikin gilashin. Muna haɗuwa yayin 30 seconds, gudun 3.

4. Bayan haka, tare da injin ya tsaya, za mu saukar da kirim ɗin zuwa wukake da sake fasaltawa 30 seconds, gudun 3.

5. Muna cire kirim ɗin kuma mu ba shi a cikin jakar irin kek tare da tarar da kunkuntar hanci. Mun cika kwanakin don tabbatar da cewa ciko ya cika kadan dan haka, lokacin da ake shafawa da naman alade, zai zama da kyau.

6. Hakanan zamu sanya digo na taliya a saman don yin ƙaramin abin ado.

7. Don yin naman alade a cikin microwave, kawai yakamata ka sanya yankan tsakanin zannuwan rufi guda biyu na takardar ɗakunan girki na tsawan minti 1 ko minti ɗaya da rabi a iyakar ƙarfi. Muna cirewa a hankali saboda tasa na iya ƙonewa.

   Idan baku iya sarrafa microwave da yawa ba, ina ba ku shawarar amfani da tazara 30 a cikin sakan 30.

8. Bari ya huce ya huce sannan kuma a yanka yankakkan kanana ko hade da su 1 turbo haɓaka.

9. Sanya ɗankakken naman alade a cikin ƙaramin kwano kuma sa ƙarshen kwanan wata.

10. Muna shirya su a cikin faranti na kowane mutum ko a cikin akushi kuma muna yin ado da wasu tushe na chives.