(Kuri'u 36)
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Abinda kuka gani a hoto shine kwandon burodi sanya tare da burodi kullu Kyakkyawan ra'ayi da asali don waɗannan hutun.
Na sanya wasu hotuna a ɓangaren shirye-shiryen domin ku iya gani a fili yadda ake yin sa. Ba rikitarwa bane, zaku gani, kuma yana tsawon makonni.
Kuna iya yin hakan a yau kuma ku nuna a abincin dare na Sabuwar Shekarar Hauwa'u. Hakanan zai taimake ka Reyes.
A ciki zaka iya sakawa muffins kamar sauran rana ko sayi burodi, gwargwadon lokacin da kuke da shi.
Kwandon burodi
Tare da Thermomix za mu yi burodin burodin da za a yi amfani da shi don shirya wannan kwandon. Yana da kyau mu sanya shi a tsakiyar tebur, tare da burodinmu, a lokuta na musamman.
- Ascen Jimé nez
- Nau'in girke-girke: talakawa
- Calories: 200
- Ayyuka: 6
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 600 g na irin kek
- 350 g ruwan dumi
- 12 g yisti mai yisti
- 1 teaspoon gishiri
- Narkar da man shanu don yadawa a cikin kwano
- Kwai 1 na goga
Shiri
Mun sanya ruwan da yisti a cikin gilashin da shirin 15 seconds, gudun 3.
Muna hada gari da gauraya 15 seconds, gudun 5.
Muna ƙara gishiri da shirin Minti 3, rufaffiyar kofin, saurin karu.
Mun bar kullu a cikin gilashin don ya tashi da kimanin awa 1.
Bayan wannan lokacin, za mu fitar da kullu muna mirgine shi da mirgina fil. Tare da abun yanka na taliya, mun yanke faya-fayen diamita 6-7 cm. Muna yada su kadan da hannayenmu don samun siffofin oval kuma muna yi musu ado da wasu ratsi ko tare da zanen da kuke so.
Mun yada kwano na girman da muke so kwandon da kyau tare da man shanu wanda aka yi shi da kayan da ya dace da murhu. Mun sanya shi juye da fara layi a ƙasa, kamar yadda aka gani a hoto. Bayan zagayen farko, muna goga ganyen da muka riga muka sanya su da ruwa sannan muka yi zagaye na biyu, muna dan danne ganyen dan kar su rabu daga baya. Muna bin matakai iri ɗaya har sai an rufe kwandon duka.
A goge duka fuskar tare da ƙwan da aka daka sannan a dafa kwandon a cikin murhun da aka dafa a 220º na kimanin minti 50. Dubi murhun lokaci-lokaci kuma idan ka ga cewa saman yana yin yawa da yawa, sanya ɗan allon aluminum a kai.
Mun bar shi sanyi a cikin tanda. Sa'a daya daga baya mun kwance kwandon a hankali. Yi hankali saboda ƙwai yana iya makalewa a gefen kwano. Sanya wuka (a hankali) a gefuna, za ku ga cewa ya fito da kansa.
Mun bar shi ya bushe gaba ɗaya kuma a shirye don amfani dashi.
Bayanan kula
Don adana shi, muna nannade shi a cikin zane ko tawul biyu na kitchen.
Daidaitawa tare da TM21
Informationarin bayani - Kwayoyi na goro da na Ganye
Source - Natale tare da Bimby