Gwanon kwakwa

Shiri

1. Mun fara girke-girke ta hanyar yin almond gari. Don wannan za mu sanya almon ɗin da aka bare kuma ba tare da launin ruwan kasa a cikin gilashin ba. Muna fesa lokacin 15 seconds, saurin ci gaba 5-7-10. Mun janye kuma mun ajiye.

2. Mun sanya sukari a cikin gilashi tare da lemon tsami. Muna fesa lokacin 20 seconds, saurin ci gaba 5-7-10.

3. Theara garin alkama da aka ajiye da dafaffe da ɗan dankalin turawa ko dankalin hausa. Mun shirya 10 seconds, gudun 6.

4. Yoara gwaiduwar kwai da kwakwa. Muna haɗuwa yayin 10 seconds, gudun 6.

5. Muna dafa tanda zuwa 200 to tare da zafi sama da ƙasa.

6. Muna kirkirar leda tare da kullu sai mu fitar da kaso kimanin gram 15 ko 16, sai mu siffata su da kwallon ko mazugi kuma mu maimaita aikin har sai kullin ya kare.

7. Goga kowacce kwalba da farin farin kwai, saita goga juna. Kuma a sa'an nan za mu buge su a cikin grated kwakwa. Mun sanya su a kan tiren burodi da aka lika tare da takardar takarda. Bayan dukansu sun buge mun basu goga masu taushi tare da farin kwai a saman kwakwa.

8. Lokacin da murhun ya riga yayi zafi zuwa 200º, za mu rage zafin jiki zuwa 180º kuma za mu gabatar da tiren a tsayin tsakiyar murhun. Zamu dafa kwanon rufi tsakanin mintuna 7 zuwa 10. Yana da mahimmanci zama mai hankali bayan mintuna 7 cewa tuni sun fara zama zinare a saman. Cire su kafin su yi yawa da toasas.

9. Fresh daga murhun, panellets ɗin suna da taushi amma idan suka huce sai su zama masu ƙarfi. Cire daga tire lokacin da suke sanyi kuma kuyi aiki a tushe.

10. Ana kiyaye su na wasu 'yan kwanaki a cikin kwandon ƙarfe.