Kyafaffen cushe dankali

Shiri

1. Muna cika gilashin da ruwa har zuwa alamar lita ɗaya. Add gishiri mai karimci da shirin Minti 5, yanayin zafin Varoma, gudun 2.

2. Yayin da muke wanke dankali da kyau. Dole ne su zama cikakke saboda ba za mu yar da fatar ba. Mun yanke su rabi a kowace ma'ana, a wannan yanayin na yanke su fadi-fadi. Yi fenti Varoma tare da dropsan dropsan dropsan man fetur kuma sanya dankalin tare da ɓangaren litattafan almara yana fuskantar ƙasa.

3. Lokacin da ruwan ya riga yayi zafi mun sanya Varoma a matsayinsa, zamu tabbatar cewa an sanya murfin daidai kuma muna shirin Minti 35, yanayin zafin Varoma, gudun 1.

4. Mun preheat tanda zuwa 180º.

5. Bayan lokaci zamu duba cewa dankalin yayi laushi amma ba'a jefar dashi ba. Muna cire Varoma kuma mu bar su dumi na fewan mintoci. Muna wofintar dasu da hankali kar mu fasa fatar, saboda wannan shine mafi kyau ayi amfani da diba ko cokali na Faris.

6. Mun zubar da ruwan daga gilashin kuma mu sare kyafaffen 2 seconds, gudun 5. Mun janye kuma mun ajiye.

7. Ba tare da wanke gilashin ba, ƙara bagarren dankalin turawa, cuku mai yaɗuwa, rabin mozzarella da span tsiron yankakken dill ko chives. Season da niƙa 5 seconds, gudun 3. Halfara rabin kifin da aka yi hayaki kuma a gauraya 3 seconds, gudun 2. Idan ya cancanta, zamu ƙare tare da spatula.

8. Mun cika dankalin da wannan cakuda, rarraba kayan hayakin da muka ajiye muka gama da kara sauran mozzarella da aka yanyanka cikin zanen gado.

9. Mun sanya dankalin a cikin abincin da ya dace da murhu da gasa tsakanin minti 10 zuwa 12. Mun gama da gasawa na kimanin minti 2, muna tabbatar da cewa mozzarella ya kasance launin ruwan kasa na zinariya amma ba a ƙone shi ba.

10. Wannan tasa za'a iya masa dumi ko dumi.