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Kyafaffen kifin kifin da aka cika da anchovy cream

Masu farawa61 minti8 mutaneKalori 300
1/52/53/54/55/5 (Kuri'u 4)
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de Ana Valdes

kifi-kifi

Mun ƙaddamar da Navidad en Thermorecetas. To, kuma ba kawai a ciki ba Thermorecetas, Domin a ranar Juma'a mun kasance a Madrid a gabatarwar littafinmu (Na gode sosai da irin kyakkyawar tarbar da muka gabatar a takarda ta farko!) Kuma ya kamata ka ga yadda wata katuwar bishiya take kama a cikin Plaza del Sol. . Mun ƙaddamar da Kirsimeti, in ji shi, tare da wannan kyafaffen kifin kifi cream cika anchovies, yayi aiki azaman pate, mai kyau azaman kayan buɗewa don yaɗawa a kan toast ko cookies.

Yana da matukar kyau sauƙi kuma yana da kyau sosai kuma yana da kyau tattalin arziki don bikin Kirsimeti ko lokacin da kake da shi baƙi. Kuna iya kammala aperitivo kusoshi a kan naman alade da tartlet, kuma tare da wasu lemun tsami cike da tuna, ricotta da walakin goro

Kyafaffen kifin kifin da aka cika da anchovy cream

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Kek ɗin salmon mai sauƙi da tsada, mai kyau azaman kayan abincin Kirsimeti ko a shagalin biki tare da baƙi.

  • Ana Valdes
  • Kayan abinci: Sifeniyanci
  • Nau'in girke-girke: masu farawa
  • Calories: 300
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 400 g kyafaffen kifi
  • 150 g anchovies na gwangwani, an kwashe
  • 120 g man shanu (a dakin da zafin jiki)
  • 100 ml na cream cream don dafa abinci
  • 10 sprigs na chives
  • toast ko shimfidawa
  • 1 tumatir ceri don yi ado

Shiri

  1. Lambatu da anchovies kuma sanya su a cikin gilashin, ƙara yankakken chives, man shanu da cream. Mun murkushe yayin 15 seconds a saurin ci gaba 5/7.

  2. Mun rage ragowar bangon gilashi tare da spatula kuma zamu sake murkushe wani 15 seconds a saurin ci gaba 7/10.

  3. Dole ne ya zama mai tsami ne (zai iya samun chives, ba komai). Idan kun ga cewa har yanzu tana da manyan anchovies ko butter, za mu maimaita mataki na ƙarshe.

  4. Muna man shafawa mai kusurwa huɗu tare da ɗan man zaitun kaɗan kuma sanya sassan kifin a ƙasa da ganuwar don layin duk kayanta

  5. Muna sanyawa a cikin sikirin wani karim mai tsami na anchovy (kusan rabin santimita), muna shimfida shi tare da spatula. A kanta, yanka kifin salmon. Bayan haka, wani lamin kirim, wani na kifin kifi da sauransu har sai an gama narkar da madarar, yana ƙare da lamin kirim.

  6. Sanya aƙalla aƙalla sa'a ɗaya.

  7. Bude lokacin yin hidima, yi masa ado da tumatirin ceri. Muna tare shi da kukis ko burodi don yaɗawa.

Daidaitawa tare da TM21

tebur daidaito

Informationarin bayani - Mun buga littafinmu na farko!, Ham da cuku tartlets tare da spun kwai, Lemons cike da tuna, ricotta da walnuts


Gano wasu girke-girke na: Etaunar, Da sauki, Navidad

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   maiko m
    sa 9 shekaru

    Yana da kyau, da zarar na sami chives, na yi shi, godiya

    Amsa wa maica
    1.    Ana Valdes m
      sa 9 shekaru

      Ina fatan kuna so, maica. Kiss!

      Amsa ga Ana Valdés
  2.   maiko m
    sa 9 shekaru

    Ah, kawai na manta in faɗi cewa na ga suna da sabon littafi, akwai damar da littafin zai fito a cikin Iman, don MT5….

    Amsa wa maica
    1.    Ana Valdes m
      sa 9 shekaru

      Barka dai Maica, a yanzu, tsari ne na musamman daga Vorwerk. Don haka a halin yanzu, ban ga ya zama mai amfani ba, amma idan a nan gaba kamfanin ya ba da izinin girke-girke sa su dace da tsarinta, za mu yi duk abin da zai yiwu don haɗa shi. Rungumewa!

      Amsa ga Ana Valdés