Abinda aka alkawarta bashi ne: anan ga mafi kyawun girke-girke guda biyu na Gasar Easter. Taya murna ga manyan girke-girke guda biyu !! 🙂 Kuma daga kasan zuciyata, miliyan godiya daga dukan tawagar a Thermorecetas Ga dukkan ku da kuka shiga, ya yi wuya a yanke wannan shawarar. Mun riga muna tunanin wata gasa mai zuwa... me kuke so ku yi?
COZUNAC na Donka Petkova Spasova (WURI NA BIYU)
Ina da wannan girkin daga mahaifiyata da wadannan kayan hadin (ta yi babban Cozunac a gida), har yanzu kuna iya yin rabin kayan hadin domin Cozunac daya ne ya fito.
Muna yi ne kawai don Makon Mai Tsarki, daidai yake da sababbi fentin sababbi? Wannan da kuke gani a hoto.
Sinadaran:
Ga taro:
- 1 kilogiram na gari
- 6 qwai
- 1 kwamfutar hannu da 1/2 na yisti sabo (ana siyar dasu a cikin alluna biyu kowanne 35g a karamin kundi, na yi amfani da daya da rabi)
- Madara 250 ml
- Man shafawa na miliyon 250
- 250 gr sukari
- 1 lemun tsami (nau'in grated)
- 20 GR ainihin jigon rum ko vanilla
- 1 / 2 teaspoon na gishiri
Don cikawa:
- 400 gr na koko mai zaki
- 150-200 gr na madara (ya dogara da yadda muke son koko, mai kauri ko a'a, ɗanɗanar kowa kenan)
- 50 gr na sukari
- 'Ya'yan itacen da aka bushe 200 gr
- Gyada 400 gr
- 50gr sukarin sukari
- gwaiduwa a saka a kai
- mai da za a saka a tire
Shiri:
1. Saka gyada a cikin gilashi sannan a sara Gudun sakan 2 5. TDole ne su zama ƙasa, amma ba foda ko gari ba. Muna ajiye a cikin kwano
2.Ba tare da wanke gilashin ba mu sanya sukari da nikakken abu fewan dakiku kaɗan cikin sauri 5-10.
3. Sanya bawon lemun ki sa 5 seconds a saurin 5-10, dole ne komai ya zama da kyau.
4. Mun sanya madara, mai da yisti, da kuma shirin Minti 3, saurin 37 ° 3.
5.Mun sanya ƙwai kuma mu doke 10 seconds, gudun 5.
6. Sanya garin, gishiri da gauraya 15 seconds, gudun 6.
7. Sai mun shirya Mintuna 6 a saurin karu (kullu mai taushi da sauƙi).
8. Sanya kullu a cikin babban kwano, don ya girma kuma ya ninka girman sa (awa 1-awa 1 da 1/2, ya danganta ne idan yana cikin wurin dumi ko babu).
9. A halin yanzu muna wanke gilashin, bushe shi da kyau. Mun sanya gram 100 na sukari, nikakken fewan dakiku kaɗan cikin sauri 5-10 da rabin (50gr) na sukarin da muke ajiyewa domin sakawa a saman biredin.
10. Muna shirya kirim mai koko da rabin sukarin icing wanda ya rage a cikin gilashin, mun raba koko da madara 100g, mun sa 3 mintuna a gudun 4 da kadan kadan mu sanya madarar da muka bari sai muka ga ashe koko ne yadda muke so, ya fi sauki ko ya fi yawa.
11. Mun sanya kullu a farfajiyar aiki tare da 'yar gari don kada ya tsaya, da farko mun raba kullu cikin ƙwallo biyu masu daidaita (waɗancan za su kasance waina biyun). Sannan sai mu raba kowace kullu cikin kwallaye uku daidai, kowannensu muna yin murabba'i mai dari tare da murza birgima, sa'annan mu sanya cream din koko, kwayoyi da 'ya'yan itacen da suka bushe a saman murabba'i mai dari. Muna kirkirar curlers 3 (nau'in gypsy type) kuma daga garesu muke kafa amarya. Muna maimaita iri ɗaya don yin ɗayan ɗaya (Na raba shi ƙananan biyu, amma har yanzu zaka iya yin duka ɗaya ko zagaye ɗaya ko zagaye biyu)
12. A cikin siffofi masu kusurwa huɗu a cikin akwati na, mun sanya takardar yin burodi da ake shafawa da mai don kada ƙulluwar ta tsaya. Muna tattara amaryar kuma mun sanya ta a cikin sifar kuma muna jira don ta sake girma.
13. Muna preheat da tanda a 180 ° C. Goga amarya da butar gwaiduwa da gasa 40-50 minYa danganta da kowace murhu kuma idan muka ga tana ƙuna a saman amma har yanzu ɗanye ne a ciki (ana gwadawa da sanda), sai mu ɗora takardar aluminium a saman, don kada ya ƙone ya gama an gama a ciki.
14. A barshi ya huce a kan rack kuma a saka suga mai yawa idan ana so, wannan ya dogara da ɗanɗano kowane ɗayansu.
CREAM CUFFED WIND FRUITS by Gemma Biosca daga Abinci da Cake (WURI NA UKU)
Sinadaran
Ga masu fritters:
- 200 gr na ruwan ma'adinai
- 50 gr na anisi (Duba bayanan kula a ƙasa)
- 100 g na man shanu
- ½ teaspoon na gishiri
- 4 manyan qwai
- 160 gr na gari
- Man don soyawa
- Sugar don ƙura
Don irin kek:
- Madara 500 ml
- 50 gr na masara gari (Maizena)
- 2 cikakkun qwai (ba tare da kwasfa ba)
- 2 yolks
- 70 gr na sukari
Shiri na irin kek cream
- Mun sanya madara, gari, ƙwai, yolks da sukari a cikin gilashin da shirin Minti 7, 90º, Vel. 4. Gaba zamu gauraya 5 sec., Saurin 9.
- Mun sanya cream a cikin kwano sannan mu rufe shi da filastik fim yana taɓa cream ɗin don hana shi yin ɓawon burodi kuma mu bar shi ya huce. Mafi kyau daga wata rana zuwa wata.
Shiri na fritters
- Zuba ruwa, anisi, butter da gishiri (da sukari idan ya dace) a cikin gilashin da shirin Minti 5, 100º, vel. 1.
- Muna ƙara gari lokaci ɗaya kuma muna shirin 15 seconds a saurin 4.
- Mun bari huta kullu a cikin gilashi ɗaya, amma a wajen inji na kusan 5 minti.
- Bayan wannan lokaci, muna shirin inji kawai a saurin 4 kuma yayin tafiya, muna ƙara ƙwai waɗanda za mu buge a baya.
- Da zarar mun ga cewa kullu ya “shanye” duk ƙwai, sai mu tsaya mu barshi tsaya na kimanin minti 20s kafin amfani.
- A cikin tukunyar za mu saka mai, kusan yatsu huɗu.
- Tare da taimakon cokali biyu zamu jefa adadin da muke so idan mai yayi zafi sosai. Za mu ga sun juyo da zarar an soya su a gefe guda.
- Idan sun yi kyau sosai, za mu ɗora su a kan farantin da takarda mai ɗaukewa.
- Kafin wucewa ta cikin sukari, zamu yayyafa musu ɗan ƙaramin anisi.
- Da zarar sun dumi zuwa sanyi, sai mu cika su da lemun tsami wanda za mu yi da sanyi a cikin firinji, tare da taimakon jakar irin kek, yin rami tare da butar ruwa da zub da cream a ciki.