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Yaya ban mamaki don shirya lasagna! Kuma yana da cikakken zaɓi don bukukuwa kamar na yau, inda duk dangi ke taruwa don cin abinci. Kuma mafi kyawu, cewa na ci gaba matakai da yawa tun jiya don kar in dafa duk safiyar yau kuma in ji daɗin ziyarar. Wannan yana ɗaya daga cikin Manyan Dabaru na Kitchen: Tsarin Kyau, wanda kuma yana farawa daga lokacin da kuka tsaya yin tunani game da abin da za ku dafa da abin da za ku buƙaci saya.
Yau lasagna shine classic lasagna tare da naman sa bolognese, amma tare da karkatarwa daban: dice eggplant da feta cuku. An shirya shi da sauki sosai sannan kawai zamu bar tanda yayi mana aiki na kimanin mintuna 30 kuma mu more!
Tabbas zaka iya daskare shi Tuni a cikin kowane mutum don yin jigilar shi a cikin ɗakunan tufa ko kai tsaye gasa sake daskarewa (zaka iya tattara su kuma adana su cikin kwantena ƙarfe waɗanda suka dace da tanda) ko zafi a cikin microwave.
Ana iya dafa naman da aka niƙa don yin Bolognese a cikin thermomix. Yawancin lokaci nakan dafa shi ta gargajiyar saboda ina amfani da damar in dafa kilo kilo 1 ko 2 na naman niƙa tare da tumatir in ajiye shi a wani ɓangare a cikin injin daskarewa, don haka koyaushe ina hannuna don sauri. Kuma a cikin thermo, adadi da yawa, don ɗanɗano ba ya fitowa da kyau ... naman ya matse sosai.
Lasagna tare da eggplant da cuku
Kayan gargajiya na Bolognese lasagna tare da karkatarwa daban: tare da aubergine da kuma cuku. Mafi dacewa don mamaki da shirya akan hutu don duka dangi.
- Irin Arcas
- Kayan abinci: Italiana
- Nau'in girke-girke: taliya
- Calories: 350
- Ayyuka: 6
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- Takaddun faranti 18 na lasagna (dafaffen dafa)
Don cikawa:
- 150 g albasa
- 120 g karas
- 150 g na namomin kaza
- 1 clove da tafarnuwa
- 60 g na koren barkono
- 400 g na nikakken tumatir na halitta (daga kwalba)
- 50 g na man zaitun budurwa
- 500 g na minced nama
- 1 bay bay
- gishiri, barkono da oregano su dandana
Sauran:
- 1 kananan aubergine da aka yanka a ƙananan cubes
- man zaitun don shafawa
- 200 g na feta cuku, da kyau drained
Ga ɗan fari:
- 800 g cikakke madara
- 80 g masarar masara
- 30 g man shanu
- goro mai ɗanɗano
- gishiri da barkono ku dandana
- 100 g cuku don ɗauka
Shiri
Mun sanya dash aubergine a cikin colander tare da gishiri kuma bar shi ya huta na 1 awa.
Mun girgiza cuku, kasu kashi 4 a ciki gudun 7 na ‘yan dakiku, Har sai ya dahu sosai kuma mun ajiye.
Mun sanya dukkan kayan lambu a cikin gilashin don yin miya kuma muna murkushewa 15 seconds, gudun 5. Mun rage ragowar da suka rage akan bangon gilashin tare da spatula, ƙara mai da shirin Minti 7, yanayin zafin varoma, saurin 1.
Yayin da muke sanya faransan lasagna a cikin ruwan zafi mai laushi sosai na aƙalla minti 10.
Theara naman da aka niƙa (motsa sosai tare da spatula don kada naman ya yi kek), kayan ƙanshi da gishiri. Mun shirya Mintuna 15, varoma zazzabi, akasin agogo, saurin cokali.
Mun ƙara tumatir tumatir da shirin Minti 20, zazzabi 100º, juya hagu, saurin cokali. Idan miya tana ɗan ruwa kaɗan, za mu shirya game da ƙarin minti 5, a daidai gudu da zazzabi. Muna gyara gishiri, cirewa da adanawa.
Muna busar da aubergine sosai da takardar kicin kuma yayin da muke dafa naman nan da nan muke saut ɗin da aka yanka a cikin kwanon rufi da mai. Mun janye kuma mun ajiye.
Sannan kuma ba tare da wanke gilashin ba, mun saka gilashin, duk abubuwan haɗin na béchamel kuma muna shirin 7 mintuna, a 100º, saurin 4.
Saka a cikin kwano, wanda aka taɓa shafawa a baya, wani ɓauren na berehamel sannan kuma mai na rufin taliya, sai a rufe shi da miya da aka shirya, wasu cuban cubes na aubergine, littlean ofan cuku mai ruman tsinkewa da hannuwanku da ofan kadan na hamakham.
Muna maimaita aiki iri ɗaya har sai mun gama da wani yanki na yanka, wanda zamu rufe shi da mafi yawan adadin ɓarke, yayyafa cuku cuku.
Gasa tsawon mintuna 25, tare da tanda da aka dumama zuwa 180º, sannan sai a ba da kyauta na kimanin minti 5 har sai an sami launin zinariya mai kyau.
Yaushe zaka kara dankakken tumatir?
Yaushe ake hada miyar tumatir? Ba ya nuna shi a girke-girke ...
Sannu Elisa, an riga an gyara, an ƙara bayan an soya naman, na gode !!