Ee, ee, kun karanta daidai, launin ruwan kasa mai ɗauke da shi gwoza. Kuma yana da dadi. Wannan kayan lambu yana bashi ruwan keɓaɓɓe na musamman amma da ƙyar yana ƙara kowane ɗanɗano. Karfafa mu mu shirya shi idan kuna so launin ruwan kasa.
Kuma a saman mun sanya a scab hakan zai ba shi ɗanɗano mai ɗanɗano da ɗan ɗanɗano ɗanɗano.
Beets din da nayi amfani dasu sune suke siyarwa tuni sun dahu. Kamar wanda za'a iya amfani dashi a cikin gwoza cream da sabo cuku ko a cikin sanyi gwoza cream tare da zaituni.

Chocolate da biredin soso na gwoza

Buga girke-girke

Ajiye girke-girke

CloseDon Allah login

Babu asusun duk da haka? Register

Cakulan na asali da kek da soso na gwoza tare da ɓawon burodi a farfajiyar. Juicy, tare da daɗin ɗanɗano da yawa da kyau.

Ascen Jimé nez

Kayan abinci: zamani
Nau'in girke-girke: abun ci abinci
Calories: 200
Ayyuka: 10-12

Shiri lokaci: 15M
Lokacin dafa abinci: 50M
Jimlar lokaci: 1H5M

Sinadaran

Don ɓawon burodi:

30 g na ɗanyen hatsi
40 g na ruwan kasa sukari
Farin kwai
Madara ta 5g

Don batter ɗin burodi:

250 g na gwoza an riga an dafa shi kuma an bare shi
5 qwai
190 sugar g
180 g na man shanu a yankakke
80 g na cakulan fondant
80 g na koko koko mai daci
Madara ta 20g
Gari 150 g
1 teaspoon na yisti (game da 5 g)

Shiri

Mun fara girke-girke ta shirya abin da zai zama ɓawon burodi na kek. Mun sanya kayan ƙanƙara, sukari mai ruwan kasa, farin ƙwai da madara a cikin gilashin. Muna murkushewa muna cakudawa saurin cigaba 5-10. Muna fitar da ajiya saboda za'a yi amfani da wannan cakuda a ƙarshen girke-girke (zai wuce wainar da ake toyawa).
Ba tare da wanke gilashin ba, mun sa ƙwai, gwoza da sukari a ciki. Mun shirya Minti 3, saurin 5. Muna fitar da ajiya a cikin kwano.
Mun sanya cakulan mai ban sha'awa a cikin gilashin kuma murkushe shi fewan dakikoki cikin sauri 10. Mun haɗa da man shanu da shirin Minti 7, 37º, saurin cokali, har sai komai ya narke. Idan muka ga cewa har yanzu akwai sauran abubuwa, zamu shirya wasu minutesan mintoci kaɗan a daidai gudu da zafin jiki.
Mun sanya a cikin gilashin abin da muka yi a baya da kuma wanda muka ajiye (qwai, beets da sukari). Hakanan koko koko da 20 g na madara. Mun shirya 20 seconds, gudun 4.
Theara gari da yisti a gauraya 8 seconds, gudun 8.
Mun sanya cakuda a cikin sifar, an shafa mana mai a baya idan muka ɗauka hakan ya zama dole. Mine yana da 23 cm a diamita kuma mai cirewa.
A kan cakulan ɗin mun sanya cakuɗin da muka shirya a farkon, wanda zai zama ɓawon burodi. Muna rarraba shi akai-akai akan farfajiya, yana taimaka mana da cokali.
Muna yin gasa a 180º na mintuna 40-50, ya danganta da murhunmu.

Bayanan kula

Idan muna son ɓawon burodin ba shi da manyan ƙwaya mai yawa, za mu iya fara murƙushe ƙanƙara da sukari mu sa su sannan mu gauraya sauran abubuwan da aka ƙera (farin kwai da madara)

Daidaitawa tare da TM21

Informationarin bayani - Gwoza kirim da sabo cuku, Cold gwoza cream tare da zaituni

ThermoRecetas

Chocolate da biredin soso na gwoza