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Orange crostata da ra'ayin Halloween

Kayan zaki300 minti12 mutaneKalori 266
1/52/53/54/55/5 (Kuri'u 26)
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de Ascen Jimé nez

Ina so in nuna muku wannan bidiyon a yau saboda zaku iya samun ra'ayin Halloween daga ciki: yadda ake fatalwowi da shi merengue. Amma ba haka kawai ba, ta hanyar kallon bidiyo zaku koya koya yadda za ku shirya kullu wanda zai kasance tushen tushe ne na crostatas (kamar lemu mai girma wanda nake ba da shawara) da yin kukis.

La lemu mai tsami wanda ke dauke da irin wannan biredin zaka iya amfani dashi domin cika naka waina da wuri. Kuma lemun tsami wanda aka caramel zaiyi amfani dashi wajan kayan zaki.

A takaice, bidiyo kusan na mintina 6 daga ciki zaku iya samun dabaru iri-iri.

Kamar koyaushe, a ƙasa, kuna da rubutun girke-girke, tare da dukkan abubuwan haɗin, matakan da zaku bi, yanayin zafi, lokuta ...

Bidiyon Girke-girken Girke-girke na Orange

Orange Crostata

Orange crostata da ra'ayin Halloween

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Shin kana son bawa kowa mamaki ta hanyar yin wannan crostata? Gurasa ce ta lemu daban, tare da lemun tsami na gida da meringue.

  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: kayan zaki
  • Calories: 266
  • Ayyuka: 12
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don tushe:

  • Fatar 1 lemu
  • 80 g farin sukari
  • Gari 300 g
  • 150 g man shanu a dakin da zafin jiki, a yanka ta guda
  • 1 tsunkule na gishiri
  • 2 qwai
  • 1 gwaiduwa

Ga lemu mai tsami:

  • 100 g lemun tsami
  • 3 gwaiduwa
  • 150 g farin sukari
  • Gari 50 g

Ga lemu masu kamala:

  • 2 almuran
  • 25 sugar g
  • 10 g lemun tsami na lemu

Ga meringue:

  • 100 g farin sukari
  • 50 g na ruwa
  • 6 kwai fari a dakin da zafin jiki

Shiri

  1. [i]Cake tushe: [/ i] Idan ba mu da ƙashin itacen ɗan itacen lemu mai narkewa, za mu murɗe shi a cikin Thermomix, sa shi a cikin gilashin (kawai ɓangaren lemu) da kuma shirye-shirye 5 seconds, gudun 7.

  2. Mun sanya (ko barin) bawon lemu mai ƙanshi a cikin gilashin kuma ƙara sukari. Mun shirya 10 seconds, gudun 7.

  3. Theara gari, man shanu, gishiri da ƙwai (duka duka da gwaiduwa). Muna haɗuwa ta hanyar shirye-shirye 20 seconds, saurin 4 1/2.

  4. Muna fitar da kullu muna nade shi cikin fim mai haske. Mun sanya shi a cikin firiji inda zai zauna na kimanin minti 30.

  5. [i]Man lemu mai tsami[/ i]: Mun sanya ruwan lemu, yolks, sukari da gari a cikin gilashin. Mun shirya 7 mintuna, 90º, gudun 4. Muna fitar da ajiyar sanyi.

  6. [i]Haɗin kek[/ i]: Yanzu muna fitar da kullu ta amfani da zannuwan takarda biyu na man shafawa da fil ɗin mirgina. Da zarar an faɗaɗa mu, za mu sanya shi a cikin abin da za a iya cirewa kusa da 26 cm a diamita. Mun yanke kullu wanda ke fitowa daga sifa. Muna rufewa da takarda mai sanya man girki da sanya busassun kayan lambu a kai don dafa farin.

  7. Gasa a 180º (preheated oven) na minti 25 ko 30.

  8. [i]Lemu masu kamala[/ i]: Mun yanke lemu biyu kai tsaye kuma mun sare su. Mun sanya su a cikin kwanon rufi tare da sukari da giya. Mun bar su caramelize.

  9. [i]Majalisar[/ i]: Da zarar an gasa gishirin kuma cream ɗin ya yi sanyi, za mu sanya kirim ɗinmu a gindin kek ɗin. Sanya yankakken lemun tsami a kan kirim.

  10. [i]Merengue[/ i]: Muna farawa da yin syrup ta saka ruwa da sukari a cikin gilashin. Mun shirya 10 mintuna, 70º, gudun 3. Muna cire syrup din daga gilashin sai mu jira ya fadi zuwa 40º na zafin jiki.

  11. Muna wanka da bushe gilashin. Mun dace da malam buɗe ido a ciki kuma mun ɗora farin lokacin Minti 3 akan saurin 3. Lokacin da syrup din ya ragu zuwa 40º, zamu sanya ruwan wukake a cikin sauri 3 kuma muna zuba shi a cikin gilashin, ta bakin, kaɗan kaɗan. Za a ɗora fararen suna haske.

  12. [i]Mun kawai yi wainar[/ i]: Tare da cokali ko tare da spatula muna sanya wannan meringue akan wainar, muna ba ta siffar da muke so. Idan muna son sanya shi don Halloween za mu iya yin spikes, yin kwatankwacin fatalwowi. Za mu ma fi kyau idan muka jika cokali.

  13. Gasa a 100º na kimanin minti 50, har sai meringue ya fara yin launin ruwan kasa.

  14. Kafin muyi aiki mun bar wainar da sanyi a farko, da farko a dakin da zafin jiki sannan kuma a cikin firiji.

Bayanan kula

Yana da mahimmanci cewa biredi ya yi sanyi kafin yin hidima saboda kirim ɗin lemu, lokacin zafi, yana da ruwa.

Source - Vorwerk

Informationarin bayani - Genovese soso kek

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Kicin na duniya, Halloween, Postres, Fasto

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